Level 21 at the luxurious Four Seasons Hotel Bengaluru is home to Far & East - a sanctuary where Asian culinary traditions come to life in the most delightful ways while it makes a mark in the country’s dining scene. This July 12 to 21, prepare for a ten day feast as this award-winning Asian brasserie invites patrons to experience the vibrant and authentic Japanese tradition of Robatayaki, a celebration of the timeless Japanese fireside grilling technique that promises to ignite senses and warm the soul.
Robatayaki, which translates to “fireside-cooking,” is a revered Japanese technique that has been perfected over centuries in Japan. Picture chefs grilling an array of fresh, high-quality ingredients over an open flame, their skilled hands coaxing out the natural and most vibrant flavours of the food, delivering an unparalleled depth and richness to every bite. At Far & East, the age-old tradition of Robatayaki is reimagined with a touch of contemporary flair, offering a dining experience that is as engaging as it is delicious. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for an intimate and relaxed meal.
Showcasing a Robatayaki menu that is both exquisite and diverse, selections will feature meticulously grilled selections of meats, fresh seafood, and seasonal vegetables. Vegetarians can indulge in the crispy Tofu Katsu Kushiyaki, the earthy combination of Goma, Asparagus, and Kinoko, and the umami-rich Grilled Sweet Miso Onigiri. For those seeking seafood and meat, the Shichimi Togarashi Teriyaki Gindara offers a spicy-sweet treat, while the Chilli Garlic Tako Kushiyaki brings a bold, fiery twist. The highlight is the Grilled Lobster, luxuriously paired with truffle and fresh wasabi soy, promising an exquisite experience. The chefs at Far & East are artists with a deep understanding of grilling techniques that ensure that each dish is a perfect harmony of flavours and textures. The ingredients, sourced directly from the Land of the Rising Sun, are prepared with utmost precision, ensuring that the true essence of Robatayaki shines through.
When: July 12 to 21, 2024 (Dinner)
Where: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
Reserve: 91 (80) 4522-2222
