A Taste of Kerala's Past at one8 Commune

Relive the magic of Kerala’s iconic toddy shops at one8 Commune’s groundbreaking Toddy Shop Experience. Curated by the talented Chef Sandeep Sreedharan, a master of authentic South Indian cuisine, this limited-time pop-up on October 1 and 2 promises an immersive experience through the rustic charm and bold flavours of South India’s legendary toddy shops. Are you ready to dive in?

Toddy shops have been an integral part of Kerala, where generations have gathered to savour earthy, flavourful dishes paired with the local spirit “toddy”, share stories, and forge connections. From the rustic wooden interiors to the lively atmosphere, every detail of The Toddy Shop experience is crafted to envelop you in the very rustic experiences and charm that have made toddy shops one of South India’s favourite hangout spots.

The star of the show is Chef Sandeep’s tapas-style menu! The lip-smacking selections are a deep dive into the vibrant culinary traditions of Kerala’s toddy shops, boasting bold and authentic flavours that will leave you craving for more. Feast your senses on the Crispy Tapioca Fry and the Fiery Chicken Kanthari, guaranteed to ignite your taste buds from the very first bite. As for the mains, prepare to be wowed by the hearty Kappa Puzhukku and the flavorful Fish Nadan Curry, perfectly complemented by traditional breads such as Porotta and Pathiri. And the excitement doesn’t end there – indulge in cocktails infused with Kerala’s rich flavours, like the Rasam Snapper and the Banana Kaapi Horchata Martini, promising a symphony of sweet, spicy, and refreshing notes. This is comfort food at its finest—real, unpretentious, and delicious.

“Kerala’s toddy shops are more than just places to eat; they’re cultural hubs where flavours, stories, and traditions come together. In our Toddy Shop Experience at one8 Commune, we’ve aimed to recreate that authentic atmosphere, serving up dishes that capture the essence of Kerala’s rustic cuisine. It’s a celebration of the region’s rich culinary heritage, served with a touch of nostalgia,” said Chef Sandeep Sreedharan ahead of the pop-up.