All Things Nice and The Ritz-Carlton, Bangalore, India present a seven-course wine dinner featuring Chef Javier Rodriguez of El Papagayo from Argentina, one of the 100 Best Chefs In The World by The Best Chef Awards 2023. The event is scheduled to take place on Saturday, February 24, 2024 at The Market, the hotel’s award-winning global cuisine restaurant.
Chef Javier Rodriguez, a gourmet specialist from Argentina introduced a new era in the culinary scene with his restaurant El Papagayo in Cordóba, which ranked #82 in the World’s Best Restaurants (Latin America) in 2023. Argentinean cuisine is renowned for its rich and diverse flavors, influenced by European and Indigenous cultures. It is famous for its grilled meats, empanadas, chimichurri sauce, and desserts. With his unique approach and creativity, Aromas of Argentina is a gastronomic journey that will take guests on an immersive dining adventure.
This dining flair promises to bring together the best Argentinian and international flavors, showcasing Chef Rodriguez’s remarkable vision and expertise in an exquisite seven-course curated dinner expertly paired with wines from Argentina and the around the world by Sommelier Nikhil Agarwal.
“We are delighted to bring our first Chef from Argentina to India. Chef Javier’s food looks incredible and we are glad to start of 2024 with a world-class dining experience of this caliber,” says Nikhil Agarwal, CEO & Founder of All Things Nice.
Indulge in the indigenous flavors with signature dishes like Cold Fennel, Orange and Vanilla soup, Charcoal-Grilled Lamb Loin with a Jerusalem Artichoke and Coffee Purée, and a heavenly strawberry consommé with white chocolate and Matcha Cremeux. Each dish will be a feast for the senses, with bold flavors, lively vibes, and a dash of culinary charisma.
Javier Rodriguez is an Argentinean-born chef. From a very young age, he had the opportunity to travel, learning the craft of cooking in renowned restaurants across Asia and Europe. In 2015 he decided to go back to Argentina to open El Papagayo, a restaurant that came to change the food scene in Cordoba through its refined food, service and singular design.
George Kuruvilla, General Manager – The Ritz-Carlton, Bangalore, says, “It gives me immense pleasure in bringing the culinary artistry of Chef Javier Rodriguez to Bengaluru! Globally recognized among the 100 Best Chefs, his expertise elevates our dining experience at The Ritz-Carlton, Bangalore. Join us for a gastronomic journey where his acclaimed creations, as featured in the world’s 50 Best Restaurants, harmonize with the unparalleled luxury of The Ritz-Carlton, Bangalore. It’s a celebration of global flavors, refined service, and an unforgettable dining affair that transcends boundaries.”
The Market at The Ritz-Carlton, Bangalore is an ideal setting for this rendezvous. Known for its elegant surroundings and impeccable service, explore a seamless blend of Argentina’s rich cuisine heritage and The Ritz-Carlton’s luxury hospitality.
What: Wine Dinner with Chef Javier Rodriguez
Where: The Market, The Ritz-Carlton Bangalore
When: 24 February, 7 pm - 11:30 pm
Time: 7:30 pm sharp
Price: Rs 10,000 plus tax
For Reservation: Call +918951400640 or +919035416155
