Ouro, a premium fine-dining establishment has debuted in Bengaluru, bringing a distinctive dining experience that artfully reimagines classic European and Mexican cuisine with creative twists. To elevate the experience, Ouro has also launched a unique cocktail program that offers crafted cocktails and libations that pair well with the cuisine. Committed to offering a truly singular experience for its patrons, Ouro promises to transcend the ordinary and establish a new benchmark in the city’s fine dining landscape.
Nestled within the heart of the city, Ouro is spread across a lavish 7000 sq ft space with tasteful, minimalistic decor that puts the food at the centre. Described as sophisticated yet whimsical, warm, and welcoming, the ambiance allows patrons to immerse themselves in the flavours of the food, savouring the delicacies and presentation without any distractions. Backed by Teja Chekuri, Ouro shines as a beacon of innovation amidst a sea of conventional menus and cuisines.
Talking about the newly launched Ouro, Teja Chekuri, Co-Founder, expressed “As a culinary brand, our goal with Ouro is for it to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining. At Ouro, we place a lot of emphasis on customer experience. Our commitment to excellence is reflected not only in the culinary creations but also in the attentive service and meticulous attention to detail. Hence, each element of every dish and beverage is carefully handpicked and comes together through innovation resulting in a bite or sip that you will not find elsewhere.”
Chef Cyrus Daniels, the culinary genius behind Ouro, expressed his excitement about the launch - “Ouro is not just a restaurant, but an embodiment of passion, creativity, and a commitment to delivering unparalleled dining experiences. The team has carefully crafted a menu that reflects our dedication to pushing the boundaries of culinary artistry. We wanted the city of Bengaluru to experience authentic European sophistication and vibrant Mexican flavours, resulting in a unique, tailor-made dining experience that is bound to leave a lasting impression on our discerning patrons.”
Menu Curation and Personalised Experience: Chef Cyrus Daniels and his team‘s culinary prowess is evident in each dish, resulting in masterpieces that skillfully combine unfamiliar ingredients with precision, masterful technique, and a little flair. Paired with attentive service, tailor-made experiences, and an array of bespoke cocktails, the menu is interactive and a true delight for all food connoisseurs. Every ingredient used is carefully sourced from select vendors who offer the best quality to ensure a sustained and superlative experience.
Where: 4th Floor, Forum Rex Walk, Brigade Rd, A Block, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
For reservation call: +91 080 6934 9999
When: Open 7 days a week, 12.30 pm to 4.30 pm; 6.30 pm to 12.30 an
Number of Seats: 112
