In an extraordinary moment of recognition, Bungalow is proud to announce its inclusion in The New York Times’ prestigious list of “Top 14 New Restaurants” and its receipt of the 2024 Michelin Bib Gourmand Award—two incredible accolades within just a few hours.
As a testament to its commitment to innovation, exceptional cuisine, and unforgettable dining experiences, Bungalow has quickly captured the hearts of both critics and patrons alike becoming one of the hardest reservations in the US.
• The New York Times celebrated Bungalow for its “rooted yet innovative dishes,” “atmospheric setting of an ancestral home in India,” and “dedication to India’s diverse culinary excellence”.
• The Michelin Bib Gourmand Award recognizes restaurants offering exceptional food at a great value—a reflection of Bungalow’s vision to create world-class culinary experiences accessible to all.
“This is more than we ever imagined,” said Vikas Khanna chef/owner.
“To be recognized by two of the world’s most respected culinary authorities on the same day is a humbling and proud moment for our team.” said Jimmy Rizvi.
Within a matter of a few hours Bungalow received 2 incredible global recognitions.
- Top 14 New Restaurants by The New York Times
- Michelin 2024 Bib Gourmand Award.
Both honors represent the global domination of India’s soft power - Our Cuisine & Hospitality.Bungalow invites diners to celebrate this milestone and experience the magic for themselves.
