Usher in the vibrant spirit of spring with a heartwarming brunch experience at The Market, the award-winning global dining restaurant at The Ritz-Carlton, Bangalore. On April 14, immerse yourself in the rich flavors and traditions associated with Ugadi, Baisakhi, Gudi Padwa, and Bohag Bihu.
Guests will be transported on a delightful culinary exploration, as The Market presents a special brunch menu that pays homage to each of these spring festivals. The menu will feature an exquisite selection of dishes, meticulously prepared by our talented chefs, showcasing the unique flavours and ingredients specific to the celebration.
Dive into the vibrant flavors of Ugadi with a delightful spread curated by Chef Anupam Gulati, Director of Culinary. Savor the sweet and aromatic Bele Holige, a coconut lentil flatbread, and the flavorful Pachadi, a unique vegetable and lentil stew. Alongside these signature dishes, relish the tangy Pulihora, a rice dish flavored with tamarind and spices. Savor the Mavinkayi Chitranna, a flavorful stir-fry of tender eggplant, and crispy Kothmir Vada, fritters made with coriander and spices. Don’t miss the hearty Beans Palya, cooked beans seasoned with coconut and spices, and finish your festive exploration with the sweet and creamy Hesaru Bele Payasa, a dessert made with lentils and coconut milk.
Beyond the culinary delights, The Market will be transformed to capture the essence of these spring celebrations. Vibrant colours, lively music, and a warm, welcoming atmosphere will set the stage for a truly memorable brunch experience.
When: Sunday, April 14, 2024
Where: 12.30pm – 3.30pm at The Market, The Ritz-Carlton, Bangalore
What: Solar New Year Brunch
Price: Non-Alcoholic Brunch: 3299 plus taxes
Alcoholic Brunch: 3999 plus taxes
Champagne Brunch: 4999 plus taxes
Reserve: +91 9035416155 & + 91 9741035124
