South of Vindhyas, the authentic Southern Indian restaurant at The Orchid Hotel Mumbai, is delighted to announce the much-awaited Adipoli Onam Sadhya feast. This exclusive culinary experience will take place from September 12 to 16, offering both lunch and dinner, and promises to be a feast that immerses guests in the rich flavors of Kerala, celebrating the spirit of Onam with a traditional Sadhya that is both unlimited and unforgettable.
Chef Bala Subramaniam, the culinary maestro behind South of Vindhyas, has meticulously crafted a menu featuring 56 authentic dishes that capture the true essence of Southern India. The Onam Sadhya is a cultural and gastronomical delight that reflects the richness of Kerala’s harvest festival, with each dish offering a unique taste of tradition.
Upon arrival, guests will be greeted with a refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup), setting the tone for the culinary journey ahead. The feast will then unfold with a variety of crispy and flavorful chips, including Banana Chips, Jackfruit Chips, Plantain Chips, and the ever-popular Nendrankai Chips.
Guests can indulge in an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha with main course, which includes a diverse selection of vegetarian dishes that celebrate the harvest. From Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the flavorful Avial and Kootu Curry and much more, each dish is a celebration of Kerala’s culinary heritage.
A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.
To conclude the meal, guests can indulge in a range of traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar).
Reservations: 7506010316
