With an extravagant feast of traditional flavors, Mumbaikars are invited to celebrate the auspicious occasion of Vishu by South of Vindhyas at The Orchid Hotel Mumbai.
Vishu, marking the beginning of the Malayalam New Year and celebrated predominantly in Kerala, signifies a time of joy, family gatherings, and indulging in delectable dishes.
This Vishu, South of Vindhyas presents an elaborate spread of culinary delights that will electrify your taste buds and transport guests to the heart of Kerala. Prepare to be enchanted by a menu meticulously crafted by Masterchef Bala Subramanian and his talented team, promising an unforgettable exploration of authentic Kerala flavors.
From the savory delights of Paruppu trio - Paruppu, Sambar, and Parappu Curry - to the comforting Staples of Steam Rice and crispy Kal Dosa, every dish is meticulously crafted with authentic spices to evoke the essence of Kerala. Delight awaits with an array of Chammanthis, featuring Thengai Chutney, Vadam, Appalam, Curd Chilly, and Banana Leaf, complemented by refreshing Coconut Water. Kickstart your feast with tantalizing Uzhunthu Vada and Paruppu Vadai, setting the stage for the vegetarian paradise of Saivam, showcasing Kose Thoran, Avial, Koot Curry, Kizhangu Stew, Pulserry, and Coconut Sevai.
Experience a burst of flavors with Beetroot Pachadi from the Pachadi section, adding a touch of sweetness and tanginess to your meal. Finally, conclude your culinary adventure on a sweet note with AdaPradamam, a traditional Kerala dessert that will leave you craving for more.
Takeaway Option Available:
Can’t join the celebration? Don’t worry! South of Vindhyas is offering a convenient takeaway option on selected dishes so guests can enjoy the authentic flavors of Vishu Sadhya in the comfort of their home.
When: April 12- 14 (Lunch & Dinner)
Where: South of Vindhyas, The Orchid Hotel, Mumbai
Contact: +91 7506010316
