Cosmo, a premium all-day dining restaurant at Hyatt Centric Hebbal Bengaluru, is collaborating with Chef Mona Poordaryaeinezhad for a week-long Persian Food Festival from January 10 to 19. This festival showcases the diverse and rich flavours of Persian cuisine, showcasing an array of traditional dishes crafted with authentic ingredients such as aromatic saffron, tangy pomegranate paste, and zesty dried lemon.
The menu begins with flavorful starters like Joojhe Kebab and Kobeda Kebab, paired with hearty soups and delectable sides. The main course includes Kofta Kebab, Flafil, Flafil Abadan, Mahi Aflatoon, Koresh Khalal Badam, and Morg Zeerishk, each showcasing the depth of Persian flavors. To further elevate the menu, there are additional offerings including Megu Dopyaza, Dal Sumac, Kuresh Batanjan, Koresh Bamiyan, Morg Zeerish Polo, Bagli Polo, and Dill-infused Polo.
Chef Mona’s expertise, honed over two decades in some of the world’s most prestigious kitchens, brings a unique touch to Cosmo at Hyatt Centric Hebbal Bengaluru. Known for her mastery of Persian and Indian cuisines, she creates dishes that tell a story of heritage and flavor. Her passion for these culinary traditions aligns seamlessly with Cosmo’s mission to bring global flavors to life in Bengaluru.
With an exquisite menu catering to vegetarians and non-vegetarians, the Persian food festival promises to be an unforgettable culinary experience, offering a unique glimpse into Iran’s cultural heritage. With its diverse array of traditional dishes and authentic ingredients, this festival is a must-visit for food enthusiasts in Bangalore.
What: Persian Pop-Up at Cosmo, Hyatt Centric Hebbal Bengaluru
Where: 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka
When: January 10-19, Dinner, 7:30 pm to 11:30 pm
Price: INR 2499++
For Reservations:
+91 63649 32070
