After a successful first season, Delnaaz Irani is back with the second season of Swaad Aur Sitare. It will stream on Delnaaz’s official YouTube channel, and she revealed that every episode will have two guests, and apart from their love for food, it will also focus on their bond and camaraderie. Talking about the show, Delnaaz shared, “In Season 1, each episode featured a single guest, with a mix of food and candid conversations. Season 2, however, is all about a double dhamaka and focuses more on relationships. Every episode will now feature two guests, highlighting bonding and togetherness—whether it’s a father-daughter duo, siblings, close friends, or real-life and reel-life couples. The pairings are unique, and along with exploring different restaurants and cuisines, the conversations will remain candid and engaging. That’s the fresh twist this season brings.” “The core takeaway is the bond and connection between the two guests. It’s about their chemistry, their vibe, and the shared experiences that define their relationship,” she added. The first episode features producer father-daughter duo Rajan Shahi and Ishika Shahi, and Delnaaz shared, “A very interesting combination, with Ishika representing the younger generation.” Talking about the other guests, she said, “We also have food bloggers Dishali and Nikhil, who share a great friendship. Then there’s Amyra Dastur and Anant, who will soon be seen in a Netflix show.” “We have a ’90s real-life couple, two actress friends, and veteran Marathi cinema actresses Kishori Shahane and Nivedita Saraf. You’ll also see Arjun Bijlani and Helly Shah. The variety and uniqueness of these pairings make the lineup truly special,” she added. She mentioned that season 1 was filled with fun, joy, and food, and she wanted to build on that while adding something new. She added, “Season 2 shifts the focus more toward the guests and their relationships. Even for me, it’s a fresh experience—like meeting Rajan ji properly, as I have only met him in events and functions, or interacting with Ishika for the first time.” Any challenges? “The biggest challenge was maintaining the same intimacy while expanding the format. With two guests and multiple locations, it requires more coordination, but I’ve made sure the core essence, warmth, comfort, and candidness remains intact,” Delnaaz ended.
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