Thai Naam, the renowned Thai fine-dining restaurant in Andheri, is delighted to unveil its latest culinary masterpiece: the Thai Khow Suey Menu. This innovative menu offers a delightful selection of four distinct Khow Suey dishes, each crafted with meticulous attention to detail and showcasing the authentic flavors of Thai cuisine.
The vegetarian Khow Suey is a symphony of textures and tastes, featuring soft noodles bathed in a rich coconut curry broth. A colorful medley of fresh vegetables, along with fragrant garnishes like fried onions, cilantro, and lime, adds a delightful complexity to the dish. For meat lovers, the non-vegetarian Khow Suey offers tender pieces of chicken simmered in a fragrant coconut curry sauce, served over noodles and adorned with vibrant toppings like crispy garlic,boiled eggs, and fresh herbs.
Seafood enthusiasts will be captivated by the luxurious seafood Khow Suey, which combines succulent prawns and fish in a creamy coconut broth, paired with noodles and topped with zesty garnishes. This dish delivers a burst of oceanic flavors that will leave diners craving more. Those seeking a truly indulgent experience should not miss the lamb Khow Suey, a rich and aromatic variant featuring tender lamb slow-cooked in a spiced coconut curry. Served over noodles and finished with a medley of toppings like fresh coriander and a squeeze of lime, this dish offers a deeply satisfying and flavorful experience.
Where: First Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai, Maharashtra
When: 12noon to 3pm and 7pm to 11pm
Price: INR 850 onward
