A feast of charred perfection awaits at Mostly Grills’ Kebab Festival 2024 till December 1, 2024. The rooftop jewel of The Orchid in Vile Parle is back with another culinary delight this season. Expect luscious grilled meats, flavourful Indian curries, Arabian & Mediterranean specialities complemented with an exciting range of cocktails and fine beverages.
The rooftop setting with views overlooking the airport runway creates a unique backdrop at Mostly Grills for an unforgettable dining experience. A special menu has been crafted for the Kebab festival, featuring hearty Shorbas, an array of veg and non-veg appetizers, aromatic biryanis, and a sumptuous main course to experience the sizzle and spice.
For a wholesome meal, start with hot Tamatar Dhaniya Shorba or Paya Soup, perfect for some warmth in the light winter air. Zaffrani Broccoli, Mushroom Galouti, Delhi Style Soya Chaap, Paneer Peshawari with Afghani flavors are worth trying from the vegetarian appetizers. For non-vegetarian delights, try the smoky Chicken Angara, Chef’s Special Rozali Kebab, Mutton Gilafi, Dulari Kebab, or the signature Tunde Kebab. Fish lovers can opt for Tawa Surmai and Sunehri Pomfret, each perfectly seasoned and grilled.
Complement your starters with refreshing cocktails like Saffron Smoke (Tequila or smoky whisky with saffron-infused honey syrup and lime juice) Kokum & Basil Smash (Gin-based with Kokum, Basil, Lime juice and soda top), Coconut Kaffir Martini (Vodka with coconut water, kaffir lime syrup and juice) or Boulevardian Cocktail (Bourbon whiskey, Aperol liquor with sweet vermouth).
The main course is a grand affair with dishes like MG’s Special Soya Chaap Gravy, Nargisi Kofta, Murgh Musallam, Hyderabadi Mutton Suka, Nalli Nihari, and Tawa Jhinga, everything best enjoyed with traditional rotis or aromatic Biryani rice. End your spice-laden meal on a sweet note with Kesari Phirni, Sheer Kurma, Kulfi with Falooda, or the Lagan Ka Halwa, a rich dessert made with figs and dates.
