The monsoon’s arrival is the perfect cue to indulge in a leisurely breakfast at Öz by Kebapci, - The Turkish way. This Monsoon, Öz by Kebapci has launched an extensive breakfast menu called Kahvalti, translating to the first meal of the day. Kahvalti offers a vibrant and varied range of flavors that cater to both vegetarians and non-vegetarians. The breakfast selection features a delightful assortment of seasonal fruits, along with Tahina Hazelnut, Honey Cream, and authentic Turkish delicacies that pair perfectly with the monsoon season. Each mouthful offers an explosion of rich flavors, meticulously crafted using the finest ingredients imported directly from Eastern Turkey.
During the monsoon, the freshness of these ingredients is even more pronounced, enhancing dishes like Menemen, a traditional Turkish dish made with eggs, tomatoes, green peppers, and spices. The Mıhlama, from the Black Sea region, becomes even more inviting with its creamy, stretchy consistency, ideal for dipping fresh bread into on a rainy morning. The Pide, topped with various ingredients such as cheese, meats, and vegetables, is baked in a stone oven to achieve its boat-like shape and delicious flavors. Honey with Kaymak (Cream), a delightful Turkish dessert, combines rich, creamy Kaymak with sweet, golden honey, offering a perfect balance of sweetness and creaminess. It is often served chilled during the cooler, rainy days. Mini Borek, traditional Turkish pastries filled with ingredients such as cheese, meat, or vegetables, are perfect for snacking or serving as appetizers. Each bite-sized version offers a crispy exterior with a flavorful filling, making them especially appreciated during the monsoon.
What: Kahvalti, - The Traditional Turkish Breakfast
Where: Öz by Kebapci, UB City, Level 2, Concorde, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru, Karnataka 560001
When: 8am - 12 noon
Price: INR 2399 for 2
For Reservation: +91 70906 77771
