Hotel Royal Orchid: Start your meal with Erissery, a delightful dish of pumpkin, cowpeas, grated coconut, and mustard seeds. Follow it with Kalan, a creamy yoghurt-based curry with yam and raw banana, enriched with ground coconut, cumin, and pepper. Complement these with Pachadi, a tangy yoghurt-based dish with fruits like pineapple. The Pavakka Varuthathu, crispy fried bitter gourd slices seasoned with spices, introduces a touch of bitterness, beautifully balanced by Ellu Thogayal, a flavorful sesame seed chutney. Pulissery, a sweet and sour yoghurt-based curry, rounds out the savoury flavours. Next, savour Thoran, a stir-fried vegetable dish featuring beans, cabbage, or carrots with grated coconut. Enjoy Rasam, a tangy, spiced soup often served as a digestive. Enhance your meal with Inji Puli, a zesty ginger and tamarind chutney. Conclude your Sadhya with Payasam, a sweet dessert made with rice or lentils, enriched with jaggery or sugar. For a delightful crunch, add crispy Pappadam to your feast.
Where: Limelight Emporium, Hotel Royal Orchid, Bangalore
When: September 15, 12.30 pm to 3.30 pm
Price: INR 1800 + taxes
The Ritz-Carlton, Bangalore
The traditional feast offers a delightful array of dishes such as Beans Mezhukupuratti, Cabbage Thoran, Pineapple Pulicherry, Cucumber Kitchadi and Onion Pachadi. As guests embark on the culinary journey, they will discover beloved Kerala favorites like the savory Inji Puli, a tangy ginger and tamarind dish; Kottu Curry, a flavorful vegetable and lentil stew, paired perfectly with pappadam and the refreshing Moru Kachiyatha. Additionally, a variety of rice will be offered alongside classic dishes such as Sambar, Rasam, Aviyal and Erissery. Also on offer is a live appam counter promising an interactive and engaging sadhya experience. The meal will conclude on a sweet note, featuring delectable desserts like Ada Pradhaman, Paal Payasam, and Paruppu Payasam, all rich in jaggery and nuts, ensuring a perfect ending to this culinary feast.
Where: Riwaz, The Ritz-Carlton, Bangalore
When: September 15 2024, 12.30pm - 4pm
Price: INR 3000 plus taxes
Contact: +91 93808 56550
The Nines: The Nines, the renowned culinary destination in Juhu, is excited to announce its special Onam Sadhya. This traditional Kerala feast is filled with authentic flavours and rich heritage. Guests can indulge in a sumptuous spread of vegetarian and non-vegetarian delicacies. The Onam Thali features classic Kerala dishes like Rasam, Kootu curry, Avial, Pineapple Pachadi and Seviyan payasam, while the non-vegetarian options include delectable preparations of seafood, chicken, and mutton.
Where: The Nines, Juhu
one8 Commune: The set menu is bound to leave you wanting for more. From the comforting embrace of Sambar and Rasam to the delicate sweetness of Seviyan Payasam, every bite is a journey through Kerala’s diverse landscape. Indulge in the vibrant textures of Avial, a vegetable stew bursting with coconut and curry leaves, and Thoran, a stir-fry of your choice of vegetables seasoned with mustard seeds and coconut. Savour the hearty warmth of Kootu curry, a lentil-based dish featuring a variety of vegetables, and Pumpkin Erissery, a creamy pumpkin stew cooked in coconut milk. Not just this, the Onam feast also includes a separate a la carte menu for non-vegetarian dishes. one8 Commune’s Onam Sadhya is more than just a meal; it’s an experience
Where: one8 Commune
When: September 15
Price: INR 1,500
Hyatt Centric: Dive into the traditional banana leaf service and treat your taste buds to a mouthwatering Kerala-style feast. Don’t miss out on this exciting opportunity to immerse yourself in the vibrant atmosphere and savour the authentic flavours of Kerala!
Where: Saffron, Hyatt Centric Juhu
When: September 14 and 15
Price: INR 1,275 +taxes
ITC Maratha: Step into a world of culinary delights, where tradition meets innovation. Indulge in a world of flavours, from traditional Onam delicacies to a rich array of millet dishes, there’s something for everyone. Savour classics like Dal Payasam, Lemon Rice, and Mysorepak alongside innovative creations like Urlai Roast and Kuttu Parotta.
Where: ITC Maratha
When: September 15
Price: Soft Beverages for ₹3,300 + taxes per person, or elevate your experience with Premium Beverages for ₹4,245 + taxes
