This Diwali, gather with family, friends, or colleagues and celebrate the festive season with a culinary journey like no other at South of Vindhyas, The Orchid Hotel, Mumbai. Renowned for its authentic offerings from the southern states of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu, South of Vindhyas brings to life the true flavors of South India in the heart of Mumbai. Whether you’re planning a family gathering, a corporate team event, or a Diwali get-together with friends, this fine dining experience promises to leave you and your guests delighted.
Step into the warm and inviting atmosphere of South of Vindhyas, nestled in a setting reminiscent of a traditional Mangalore estate house. The restaurant’s ambiance, adorned with exquisite southern artwork and soft, soothing instrumental music, immerses you in the rich cultural heritage of South India. Every detail of the décor transports you to a southern haven, enhancing the dining experience with a perfect blend of elegance and tradition.
The restaurant takes pride in its curated menu, which showcases the culinary treasures of southern India. Among the must-try dishes are the spicy Kodi Vepudu chicken and the aromatic Meen Biryani, which promises to tantalize your taste buds. For a vegetarian treat, the Kalyera Pal Curry offers a delightful burst of flavors, while the succulent lobster will transport you to food heaven. Each dish is prepared with the finest ingredients and authentic techniques, ensuring that every bite captures the essence of South India’s rich culinary heritage.
Indulge in a delightful array of desserts that celebrate the spirit of the festival. Begin your sweet journey with the luscious Badam Halwa, a saffron-flavored almond cake that melts in your mouth. Delight in the homemade Kesar Pista Kulfi, a frozen bar infused with the richness of saffron and pistachios, or try the unique Paan Kulfi, an irresistible treat flavored with tender betel leaves. Don’t miss the enchanting Rose Petal Ice Cream, a fragrant and refreshing option. For something truly special, savor the Khajoor Halwa, a sumptuous dessert made with dates, paired perfectly with our Payasam of the Day, an all-time favorite home-style kheer. Experience the warmth of our Pazham Pozhi, batter-fried stuffed bananas served with creamy ice cream, and end on a classic note with the delightful Gulab Jamun.
Whether you are in search of a cozy Diwali dinner with family or a lively corporate team gathering, South of Vindhyas provides the perfect venue for all occasions. Its spacious dining hall and captivating décor make it an ideal spot to celebrate the festival of lights with a touch of Southern charm.
This Diwali, treat yourself and your loved ones to a unique gastronomic experience at South of Vindhyas – where authenticity meets fine dining, and every meal becomes a celebration of Southern Indian culture and tradition. Visit South of Vindhyas at The Orchid Hotel, Vile Parle, Mumbai, and indulge in the finest South Indian cuisine that Mumbai has to offer.
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai - 400099
Reservation: 7506010316
