Originating from Bangkok and known for its authentic Thai food, Nara Thai in collaboration with Yauatcha Bengaluru is delighted to host a three-day pop-up for the food enthusiasts of Bengaluru. This exclusive pop-up will be hosted from August 23 to August 25, 2024.
Engage in a splurge of the founders, Narawadee Srikarnchana and Sirisopa Chulasewok’s inherited recipes that are a testament to the marriage of culinary heritage and zest. A name that is synonymous with exceptional quality and excellent service - Nara Thai has earned its recognition in the Michelin Guide. This pop-up will witness a culturally rich dining experience, combining some of the age-old Thai recipes with the highest quality of ingredients.
Yauatcha and Nara Thai are brands that have been hailed for their mastery and innovative approach towards harmonising traditional and modern cooking, creating a gastronomic symphony enjoyed by culinary aficionados all over the country. Experience the finest as you indulge in a meticulously curated selection of dishes and beverages, bringing the best of Nara Thai to Bengaluru.
To start off on a wholesome note, the Tom Yum soup and Tom Kha soup warms up the palette for the ravishing menu that awaits. The Sweet Corn Som Tam salad and Larb Gai consisting of the North-eastern spicy chicken salad raise the bar for the dishes that follow. The appetisers are packed with authentic Thai delicacies such as the Tofu Satay, a crowd favourite made with bean curd consisting of coconut and turmeric marinade served with peanut sauce dip and cucumber. Another highlight from the menu is the Grilled Chicken With Thai Herb - a fan favourite consisting of grilled chicken marinated with Thai herb and spices on skewers, perfect for an overall balanced taste. The Chicken Satay consists of chicken with coconut milk, spices and turmeric marinade is a must try amongst many favourites in the menu.
The meticulously crafted menu presents some of the best culinary delights across South-East Asia. Indulge in Thai Green Curry and Thai Red Curry, available in vegetarian, chicken and prawn options, best paired with the noodles and rice dishes available. And for those who prefer vegetarian dishes, the menu offers an extensive selection of delectable choices, including Stir-Fried Trio Of Mushrooms And Broccoli In Black Pepper Sauce, Stir-Fried Mock Meat With Chilli And Hot Basil, Stir-Fried French Beans With Thai Herbs, Stir-Fried Water Chestnut And Cashew Nut In Thai. The meat lovers can ravish the Stir-Fried Minced Chicken With Chilli And Hot Basil, Stir-Fried Tenderloin With Chilli And Garlic, Stir-Fried Lamb With Chilli And Oyster Sauce and the Stir-Fried Pork Belly With Chilli Garlic Sauce. The dishes are perfectly balanced with the creaminess of coconut and Thai spices.
Pairing these with a selection of steamed, baked and fried dim sums will wrap your Asian cravings for the evening. Choose from a range of char siu buns with chicken, vegetable and pork options. Conclude this eventful dining experience with some of the most satisfying desserts such as the moist and fluffy Chocolate Crepe Cake, the rich Thai Tea Panna Cotta and refreshing Tub Tim Grob with delicious coconut milk, along with Raspberry Delice and Chocolate Hazelnut Mousse.
The innovative cocktail menu offers refreshing drinks to relish while enjoying the menu. The Pinkberry Martini made with Vodka, Cointreau, lemon juice, kaffir lime and cranberry is a concoction of flavourful ingredients. The Pandan Blizz is a gateway to Thai flavours in a drink with Gin, Pandan, Calamansi, coconut, Milk wash. The menu also features other delights such as H&P Highball with Bacardi Rum, Hazelnut, Orange, Passion fruit, Pandan foam, Mango & Chilli Rosemary with Blended Whiskey, Rosemary, Passion fruit Lemon, Mango Chilli Foam, Nara Picante made with Coriander infused Jose reposado, Tamarind, Thai Chili, Roasted peanut tincture and Blueberry And Basil Spritz consisting of Lemon infused Gin, Basil, Blueberry, Sparkling wine.
The drinks menu also includes their brand-new Bubble Tea and a surprise Fruit Blend, that would change on each day of the pop up.
Where: 1 MG - Lido Mall, Level 5, Mall, 1, Mahatma Gandhi Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560001
Price for two: INR 3500
When: August 23-25, 2024
For Reservation: +9192222 22800
