For close to a century, The Peninsula Hong Kong has enticed gastronomes from around the world with its superb collection of restaurants. Whether for intimate dinners, sumptuous banquets, or signature Afternoon Tea, meals at the “Grande Dame of the Far East” have been a rite of culinary passage for generations of the city’s most sophisticated residents and visitors.
On 19 March, the hotel further reinforced its reputation for culinary excellence at The MICHELIN Guide Hong Kong & Macau 2026 awards ceremony, when its two most legendary restaurants were once again awarded distinguished Michelin stars. The gala event, held at The Grand Lisboa Palace Resort Macau, marked the latest in a long series of distinctions received by both venues at The Peninsula Hong Kong; Gaddi’s, the hotel’s legendary French fine-dining restaurant, has kept its Michelin star for seven consecutive years, while Spring Moon, the hotel’s destination for refined Cantonese cuisine, has retained its star for the tenth consecutive year.
Spring MoonDifferent Venues, Equally Celebrated
Both The Peninsula Hong Kong’s award-winning restaurants have attracted discerning diners for generations. Gaddi’s, first opened in 1953 as an opulent showcase for classic fine French gastronomy, immediately became one of the city’s most sought-after tables; in ensuing years, it has remained enduringly popular for its timeless elegance and classic French fare. Helmed by Chef de Cuisine Anne-Sophie Nicholas, the restaurant continues to thrill diners with refined gastronomic creations.
Equally renowned is Spring Moon, which first opened at the hotel in 1986. The restaurant has served impeccably crafted Cantonese specialties in a sumptuous setting inspired by a 1920s-style Shanghainese mansion with dark wood, oriental rugs and touches of Art Deco, rapidly earned it high acclaim and coveted status from both critics and loyal patrons. In 2001, Spring Moon became the first restaurant to introduce a Chinese Chef’s Table to Hong Kong. Under the current leadership of Chinese Cuisine Executive Chef Lam Yuk Ming, the dining establishment continues to reach new culinary heights.
Gaddi's“It is an honour and a privilege to have received such prestigious accolades from The MICHELIN Guide Hong Kong Macau,” said Vincent Pimont, Managing Director at The Peninsula Hong Kong, “To have not just one, but two Michelin-starred establishments under one roof is of course a testament to the extraordinary talents of our chefs – but it also speaks to the remarkable commitment to excellence embodied by every member of our hotel team. These awards are ones we will all celebrate together, and share with our guests from around the globe.”
