If you’ve been tuning in to Laughter Chefs: Unlimited Entertainment, you’ve probably noticed judge Harpal Singh Sokhi — not just for his lively personality but also for his distinct style. His colourful chef coats and vibrant turbans bring a unique charm to his on-screen appearance.
Chef Harpal has consciously chosen to break away from the conventional white chef’s coat. “The white coat is a chef’s badge of honour — I have about ten of them,” he says. “But beyond those, I have nearly 60 colourful chef coats that represent who I am. They bring a different vibe, a different kind of energy. I enjoy adding a personal, fashionable touch to the kitchen space.”
He explains that his bold choices are deeply personal. “Wearing colourful chef coats is something I do for myself — I’ve always been a colourful person inside. What’s even more heartening is seeing others across the country try vibrant chef wear after watching me. That makes me happy. Just like the ingredients in our food, our outfits can be just as full of life and flavour.”

His flair for colour doesn’t stop at chef coats — it extends to his signature turbans. “I love wearing bright turbans and often coordinate them with my overall outfit, whether it’s shirts, jeans or trousers,” he shares. “I own 50 to 60 turbans and keep adding to the collection. Since tying a turban takes time, I maintain a healthy rotation. I try to wear them in a way that feels fresh and personal, while still staying true to their cultural roots.”
One of his most distinctive looks is the two-tone turban. “The first time I blended two colours, it just clicked — it felt right and gave me a lift. Eventually, it became part of my everyday style. Colourful turbans boost my confidence and make me feel more like myself. I’ve always been drawn to colour, so experimenting with turbans felt natural. It’s now part of how I express myself — it’s my trademark.”
As far as style inspiration goes, Harpal believes in staying true to himself. “I don’t follow trends — I go with what I love and what feels authentic. I’ve created my own identity and I stick to it. Whether it’s as a chef or as a Sikh, my style is a reflection of who I am,” he says.