As the festival of colors approaches, it’s time to indulge in the joyful spirit of Holi with a delightful selection of desserts. In the heart of the capital, amidst the vibrant atmosphere of celebration, THE Park Hotels has curated a collection of desserts that blend traditional flavors with modern innovation. Whether you’re relishing the nostalgia of classic Indian sweets or seeking exciting new interpretations, our Holi 2024 lineup promises a culinary journey like no other. So, as you prepare to immerse yourself in the festivities, let these mouth-watering treats add a touch of sweetness to your Holi celebrations.
Thandai Panna Cotta: There is no better reason than Holi to enjoy the cooling flavors of Thandai, also called the traditional Indian cold drink, known for its sweet, refreshing taste. Thandai Panna Cotta is essentially a fusion dessert that combines the essence of Thandai with the creamy texture of Italian panna cotta. This dessert is a modern twist on traditional flavors, offering a delightful way to enjoy the essence of Thandai in a new and innovative form.
Rajbhog and Berry Tarts: Rajbhog and berry tarts offer a fusion of Indian and Western flavors, combining the richness of Rajbhog with the lightness and flakiness of a tart crust, along with the tartness of berries. These tarts are appealing with their colorful berry toppings, reminiscent of the vibrant hues of Holi.
Paan Ki Gujiya: One of the most iconic sweets associated with Holi is gujiya. Gujiya is a traditional Indian pastry filled with a sweet mixture of khoya, nuts, and dried fruits. Paan ki gujiya is a delectable variation of the traditional Indian sweet, gujiya, These delightful paan gujiyas are a perfect addition to your festive spread, bringing together the flavors of tradition and innovation
