KOKO, the revered Asian luxury restaurant and bar known for its innovative Cantonese and Japanese cuisine invites you to indulge in a unique culinary experience with the launch of two limited-edition sushi varieties available until the 5th of July. Celebrating the art of sushi, KOKO introduces these meticulously crafted Maki Rolls, a union between tradition and innovation, resulting in a delectable affair.
Witness culinary excellence with the rich flavours of:
White Truffle, Tuna, Golden Maki
Ingredients: Tuna Tartare, Prawn Tempura, White Truffle Cream, Charcoal Crisps, Tobiko, and Gold Dust.
White Asparagus, Truffle, Golden Maki
Ingredients: White Asparagus Tempura, White Truffle Cream Cheese, Avocado Salsa, Kakidane, and Gold Dust.
For Reservations: +91 9844194747
