Indulge in an Authentic Japanese Sushi Experience at KOKO Bengaluru with the Launch of their Limited Edition Maki Rolls

KOKO, the revered Asian luxury restaurant and bar known for its innovative Cantonese and Japanese cuisine invites you to indulge in a unique culinary experience with the launch of two limited-edition sushi varieties available until the 5th of July. Celebrating the art of sushi, KOKO introduces these meticulously crafted Maki Rolls, a union between tradition and innovation, resulting in a delectable affair.

Witness culinary excellence with the rich flavours of:
White Truffle, Tuna, Golden Maki
Ingredients: Tuna Tartare, Prawn Tempura, White Truffle Cream, Charcoal Crisps, Tobiko, and Gold Dust.

White Asparagus, Truffle, Golden Maki
Ingredients: White Asparagus Tempura, White Truffle Cream Cheese, Avocado Salsa, Kakidane, and Gold Dust. 

For Reservations: +91  9844194747

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