Teatime in the garden by Chef Yu Tanaka
In the late afternoon hours, Le Bristol Paris is now offering a true Parisian teatime in a setting that dreams are made.
A delicate teatime menu imagined by Pastry Chef Yu Tanaka interprets the beauty of the sunny season in a presentation that draws inspiration from nature’s vibrant flavours.
While sipping a lavender black tea or a flute of fine Champagne, guests can enjoy a variety of delicacies, the most emblematic being a Tahitian vanilla ‘key ring’ tart in the shape of Le Bristol’s iconic room keys, a coffee and speculoos cake and a scrumptious scone filled with hazelnut nibbles.
Teatime To Go by Chef Johan Giachetti
Designed for celebrating Le Bristol’s iconic teatime from anywhere, a dainty, ‘to go’ version has been interpreted through a sumptuous selection of chocolates created by the Palace’s accomplished Chef Chocolatier, Johan Giacchetti, served with fresh lemon iced tea.
The take-away teatime mirrors the ritual experience and flavors of the teatime in Le Jardin Français through a delectable chocolate assortment.
‘Teatime To Go’ is available for purchase at L’Épicerie des Ateliers, to enjoy at home, on the banks of the Seine or wherever and whenever the spirit of teatime calls.
Tea Time formulas every day from 3pm to 6pm at Café Antonia and Le Jardin Français (subject to favorable weather conditions). Reservation required.
Classic Teatime, 79euros per person. Le Bristol Teatime, incl. a glass of champagne, 95euros per person.
Tea Time to go formula incl. a box of six chocolates and a lemon iced tea, 20euros. Available at L’Épicerie des Ateliers du Bristol – Wednesday to Sunday (10am-7pm) or via click & collect.
