Levels Pub & Kitchen, the brainchild of visionary founders Kiran, Rajkumar, Abhishek, Ajay, Keshav Gowda, and Manjunath, celebrates its triumphant four-year journey as a premier gastronomic destination in JP Nagar, Bangalore. Marking this milestone, Levels unveils a brand-new Asian-inspired menu, a testament to their commitment to culinary exploration and innovation.
Since its inception, Levels Pub & Kitchen has carved a niche for itself, becoming synonymous with unparalleled quality and a dedication to pushing culinary boundaries. Their commitment extends beyond the plate, offering an exquisite ambiance, top-notch service, and innovative cocktails, creating a haven for discerning diners.
The all-new Asian-inspired menu is a true symphony of flavors, showcasing Levels’ dedication to both tradition and contemporary innovation curated by Executive Chef Rajendra Singh Rana. Diners can embark on a culinary journey through Asia, experiencing a diverse selection of authentic Asian cuisine. The new menu features exotic Dimsum such as the Shanghai Veg Pot Stickers filled with exotic vegetables and tofu, or try the Prawn Chive Har Gao bursting with fresh prawns and water chestnuts. Vegetarian options abound, like the flavorful Teriyaki Tofu Sui Gok and the Mushroom Chive Shumai.
For Sushi lovers, Levels offers a vibrant selection of sushi rolls, perfect for a light lunch or a shared appetizer. Dive into classic options like the Spicy Maki or the Tempura Maki, or explore unique creations like the Asparagus Jalapeno Sushi Roll. Levels cater to non-vegetarian preferences as well, with options like the Spicy Chicken Katsu and the Tempura Prawn Roll. Levels isn’t just about savoury – their new menu boasts delicious bao bun options. Indulge in the Sweet & Spicy Tofu Bao for a vegetarian treat, or savour the classic Sweet & Sour Chicken Bao. Don’t miss out on the Five-Spice Lamb Bao for a unique and flavorful experience.
“The past four years have been incredibly rewarding,” says the Levels Pub & Kitchen founding team. “We are deeply grateful for the support of our patrons who continue to inspire us to elevate the culinary experience. The addition of Asian Cuisine to our menu reflects our ongoing commitment to providing a diverse and delightful experience for our guests."
This new menu caters to a discerning palate, featuring high-quality ingredients and innovative techniques. The use of fresh, seasonal vegetables and authentic spices ensures a true taste of Asia. The menu also showcases Levels’ commitment to experimentation, with unique flavor combinations and unexpected twists on classic dishes.
