Master Chef Jerry Bernasol Presents Meshiagare, a Japanese Pop-Up at The Lotus Oriental

The Leela Bhartiya City Bangalore is pleased to announce a 3-day exclusive Japanese Pop-Up experience curated by the renowned Chef Jerry Bernasol at The Lotus Oriental, a premium and fine-dining Asian restaurant. Titled Meshiagare (meaning “Let’s eat!” in Japanese), the event promises an unforgettable exploration of authentic Japanese flavours. From Thursday, July 11 to Saturday, July 13, guests can indulge in Chef Jerry’s specially crafted menu featuring exquisite delicacies, taking their taste buds on a delightful adventure to the heart of Japan.

With nearly three decades of culinary expertise, Chef Jerry Bernasol is renowned for his meticulous approach to Japanese cuisine, mastering traditional techniques and infusing them with his unique creative flair. Drawing inspiration from his extensive travels and training in Japan, Chef Jerry’s menu for Meshiagare promises to showcase a harmonious blend of flavors and textures, meticulously selected ingredients, and a presentation that reflects both authenticity and innovation. 

Each dish will be a testament to Chef Jerry’s commitment to delivering an unparalleled dining experience, where every bite tells a story of his passion for Japanese gastronomy. Guests can anticipate a journey through the essence of Japanese culinary traditions, crafted with Chef Jerry’s signature touch of culinary excellence.

When: July 11-13, 7pm-11pm
Where: The Lotus Oriental, The Leela Bhartiya City, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
For Reservation: +91 9611529294

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