A year-round destination since 1896, Badrutt’s Palace Hotel remains the social heart of the Engadin.
Its local connection is so strong that people say: “St. Moritz is Badrutt’s Palace – and Badrutt’s Palace is St. Moritz.” The hotel has cult status – and not just as a postcard motif. Whether in the warmth of summer or the sparkle of winter, guests enjoy unforgettable experiences amid breathtaking Alpine backdrops: from world-class skiing to serene wellness offerings.
In yet another recognition, Badrutt’s Palace Hotel has been named Hotel of the Year 2026 by Gault&Millau. This honour reflects the hotel’s passion for exceptional service, culinary artistry and the timeless elegance that defines the Palace.
Swiss Taste of Switzerland
For nearly 130 years, the legendary five-star Badrutt’s Palace Hotel has shaped the skyline of St. Moritz. Nestled in the high Alpine valley of the Engadin in Switzerland’s canton of Grisons and perched majestically above the lake, this iconic landmark is a symbol of luxury heritage, world-class service and timeless elegance.
As we bid farewell to a radiant summer in St. Moritz, the culinary artistry of Badrutt’s Palace Hotel now takes flight with SWISS Taste of Switzerland. From this season onward, guests traveling in SWISS First can indulge in our chefs’ signature creations at 30,000 feet – a refined prelude to the winter season that soon awaits at the Palace.
Badrutt’s Palace Hotel creations will be available in SWISS Business from 3 December 2025 to 3 March 2026, and in SWISS First from 3 September to 2 December 2025.
Winter is Coming
Badrutt’s Palace Hotel’s next winter season begins on 4 December 2025 and runs until 7 April 2026. The property will then reopen for summer from 25 June to 7 September 2026. Each season brings its own enchantment and the team looks forward to welcoming its guests back to the palace.
Via Serlas Sommerfest
This summer, St. Moritz sparkled as the town’s most celebrated hotels and chefs came together for the Via Serlas Sommerfest. Guests strolled along Via Serlas savoring one culinary highlight after another in an atmosphere of elegance and festivity.
