Embark on a culinary journey through the rich history and vibrant flavors of Nizami cuisine with Zaffran, a renowned fine dining restaurant at Novotel Visakhapatnam Varun Beach known for its exquisite Indian fare. Ongoing till February 29, Zaffran will unveil a special Nizami Feast, a carefully curated menu that pays homage to the culinary legacy of the Nizams, rulers of the Deccan region in India.
The Nizami Feast at Zaffran promises a unique dining experience, transporting guests to the opulent courts of the Nizams. Hailing from Hyderabad, renowned Chef Abdul Khadar Jilani along with the hotel’s Executive Chef Sreeram Parimi has meticulously crafted a menu that showcases the hallmarks of Nizami cuisine – rich aromatic spices, slow-cooked stews, fragrant rice dishes, and melt-in-your-mouth kebabs.
The menu is a testament to the rich culinary heritage of the Deccan region. Tantalize your taste buds with succulent Mutton Seekh Kebabs, aromatic Murgh Makhani, and crisp Vegetable Samosas, delicately spiced and cooked to perfection. Delve into the heart of the feast with signature dishes like Haleem, a slow-cooked stew of meat, lentils, and wheat; Pathar ka Gosht, tender lamb cooked on a stone griddle; and a fragrant Hyderabadi Biryani, layered with saffron-infused rice, meat, and vegetables. Complement your meal with fluffy Naan, creamy Raita, and a selection of tangy pickles, adding depth and variety to the flavors. Conclude your royal experience with decadent sweets like Qubani ka Meetha, apricots simmered in fragrant syrup, and Shahi Tukda, fried bread soaked in sweet milk and topped with nuts.
From traditional Hyderabad delicacies to modern interpretations, the festival promises to offer a range of dishes that are sure to satisfy every palate.
When: Till February 29
Where: Zaffran, Novotel Visakhapatnam Varun Beach
What: Nizami Food Festival
How to Reserve: +91 77998 84036
