Virat Kohli’s one8 Commune Bangalore proudly announces the grand opening of its latest venture, Temptations: An Exclusive Cocktail Room Experience, situated on the 7th floor of its flagship in Bangalore. Intended to elevate the cocktail landscape in the city, Temptations invites guests to embark on an enchanting journey of mixology and gastronomy, with a handcrafted cocktail menu curated by acclaimed mixologist Varun Sudhakar, exclusively paired with a Tapas menu by renowned Corporate Chef Agnibh Mudi, True Palate Hospitality Pvt. Ltd.
Embodying the essence of one8 Commune, Temptations represents the epitome of sophistication and communal celebration. True to the word Temptation, the cocktail room aims to create a space and experience that’s enticing and a sense of adventure for its patrons. Breaking boundaries with never-before-seen techniques, it stands as a trailblazer in mixology, setting a new standard in the city’s dynamic F&B landscape. This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium. Drawing inspiration from regional and bold flavours, the exclusively curated cocktail and tapas menus promise an unparalleled sensory journey, crafted for serious cocktail lovers and newcomers alike.
Combining rich local and regional ingredients, the menu, meticulously curated by veteran mixologist Varun Sudhakar, promises to surprise and delight even the most discerning palates with its noteworthy flavour profiles. From innovative twists on classic cocktails to bold new creations, each drink tells a different story.
“Our vision with temptations transcends mere mixology; it’s about crafting an immersive journey through extraordinary flavours and captivating sensations,” explains Varun Sudhakar, acclaimed mixologist (Two-Time Diageo World-Class India winner) “In a city where the cocktail scene is thriving and evolving exponentially, we felt inspired to make our mark in a distinctive and impactful manner. Our cocktail floor and meticulously curated Tapas menu epitomize sophistication, offering unparalleled quality and experiences. With our selection, we aim to redefine the essence of mixology in Bangalore, inviting guests to celebrate craftsmanship and innovation.”
Complementing the innovative beverage selection is an exquisite tapas menu crafted meticulously to enhance the flavours of the cocktails and elevate the overall experience. Chef Agnibh’s culinary expertise shines through in every dish, with a selection of delicious plates like the exotic Prawn Balchao Tartlettes, the rich flavours of Ghee Roast Chicken Liver, and the vibrant Felafel Macarons among many others, the tapas menu offers something for every palate, ensuring a perfect pairing with the signature cocktails.
“As a chef, it’s my passion to create dishes that not only excite the palate but also evoke a sense of joy and satisfaction,” shares Corporate Chef Agnibh Mudi, True Palate Hospitality Pvt. Ltd. “At one8 Commune Bangalore, we’ve crafted our Tapas menu as a symphony of flavours, a testament to our dedication to culinary excellence. With each dish designed to complement our ‘Temptations’ cocktail menu, we offer more than just a standalone dish; we take guests on a journey through global influences and innovative ingredients, embracing the art of pairing. to savour each bite.”
Where: 7th Floor, one8 Commune Bangalore, Rathnams’ Complex, Kasturba Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Seating Capacity: 8-seater bar + 70-seater
Timings: Open 7 days a week from 12.30 pm to 1am. (subject to Govt. notifications)
Average meal for two (with Alcohol): INR 6000 to 6500 ++
For reservation call: +918748881818 | +918548881818
