Designing a gourmet masterpiece
Le Royal Monceau – Raffles Paris welcomed the artistic talents of Yazid and Alexandre. As the new pastry chefs of the Palace, they were determined to create a sweet work of culinary art that was steeped in its history and architecture. Their search for inspiration led them to the Palace’s rich archives where the tale of the Red Marquise motivated them to design a Yule Log as their inaugural creation for this prestigious establishment.
Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre FavreReminiscing the Red Marquise
The legendary Red Marquise is a tribute to the identity and soul of the Palace on Hoche Avenue. According to lore, the Marquise was a noble, enigmatic figure who resided in a luxurious suite, perpetually adorned in red—a hue that reflected her passionate spirit and unparalleled beauty. However, she remained an enigma, and her elusive nature mirrors the mystique spirit of the Palace itself.
This fascinating narrative captured the imagination of designer Philippe Starck. During the 2010 renovation, he resurrected the iconic Red Marquise that graces the Palace’s entrance as a symbol of its heritage. While the reality of the Marquise’s existence may spark debate, her legacy continues to enchant, enriching the Palace’s alluring ambience.
Synchronizing a flavorful symphony
The Yule Log at Le Royal Monceau – Raffles Paris is a stunning architecture of tradition and modernity. A base of chocolate biscuit supports a light chocolate mousse, infused with farm milk and the fragrance of festive spices, encasing a luscious heart of caramel and praline.
Adorned with intricate chocolate embellishments, a central silver medallion proudly displays the emblem of the Parisian Palace – a hallmark of prestige and artisanal excellence. The Marquise, fashioned to resemble wrought iron artistry, delicately sits atop the glossy glaze of the Log, embodying the distinctive architectural elegance of the hotel.
Rooted in legend, this nouveau Yule Log unfolds a gourmet tapestry where each bite invites a nostalgic journey through the essence of the holiday season.
Ordering this delightful dessert experience
From November 1, pre-orders will commence with a 24-hour collection facility
From November 15 to December 31, a Click and Collect service will also be offered
