In a city bursting with culinary options, Red Onion in the East Village stands apart as a temple of authentic Indian taste where every bite tells a story. Spearheaded by chefs Anthony Fernandes and Varun Goud, Red Onion invites you into a sensory voyage through India’s royal kitchens, refined with modern presentation and heartfelt hospitality.
The restaurant’s guiding philosophy—“The Royal Kitchen to Table” isn’t just a tagline; it’s a lived experience. Each dish is a celebration of India’s culinary heritage, crafted using seasonal, sustainably sourced ingredients and time honored spices imported directly from Rajasthan and beyond. But this isn’t your typical Indian restaurant. At Red Onion, you’ll find a menu rooted in tradition yet plated with elegance marrying authenticity with artistry.
From the deep, slow-cooked richness of the Rara Bhuna Goat, to the fiery indulgence of the Sharabi Chicken Tikka, or the comforting crispness of the Cheese Kulcha and Gobi Tak-a-Tak, every item is made fresh daily, honoring both flavor and freshness. The ambience reflects the food: warm, intimate, and touched with royalty. Soft golden lighting, subtle Indian-inspired details, and an inviting layout create a space that’s both sophisticated and soulful, perfectly complementing the East Village’s eclectic energy. What makes Red Onion truly unforgettable is the personal connection. Chef Anthony and Chef Varun personally visit tables, sharing the inspiration and legacy behind the recipes adding warmth, story, and soul to every dining experience. Whether you’re a connoisseur of Indian cuisine or a curious first-timer, Red Onion is a must-visit. It’s not just a meal, it’s a cultural immersion.
