Salt, Indian Restaurant is thrilled to announce a Punjabi Food Festival that will transport diners on a culinary journey through the heart of Punjab. From August 14, 2024, food lovers in Bangalore and Chennai can indulge in an authentic and immersive experience celebrating the rich heritage and bold flavors of Punjabi cuisine.
This extraordinary food festival promises to tantalize taste buds with a diverse array of traditional Punjabi dishes, expertly crafted by SALT’s talented culinary team. Guests can savor the essence of Punjab through signature delicacies such as the melt-in-your-mouth Rajma Galouti Kebab, the aromatic Chatpata Kumbh Masala, the succulent Bhatti da Murgh, the wholesome Bajre Ki Roti, and the decadent Gud Pista Kulfi.
“We are excited to bring the vibrant spirit of Punjab to our patrons in Bangalore and Chennai,” said Jatinder Kumar, Regional Chef at SALT Indian Restaurant. “Our Punjabi Food Festival is a celebration of authentic flavors, warm hospitality, and the joy of sharing good food with loved ones. We invite everyone to join us on this culinary adventure.”
The festival will feature a specially curated menu that showcases the best of Punjabi cuisine, from hearty starters to flavorful main courses and delightful desserts. Each dish is prepared using the finest ingredients and traditional cooking techniques to ensure an authentic taste experience.
Whether you are a Punjabi food enthusiast or simply looking to explore new flavors, this food festival is a must-visit for anyone who appreciates the art of cooking.
