Falak, the renowned Indian fine-dining restaurant at The Leela Bhartiya City, unveils a week-long Eid special menu. Curated by the legendary MasterChef Farman Ali, the masterfully curated menu promises to transport guests to the heart of Mughal grandeur, from June 11th to 17th, 2024. Diners can embark on a journey through forgotten recipes and secret courtly dishes, offering a taste of royalty during this festive occasion.
Eid al-Adha, a celebration of giving and sharing, finds its perfect culinary counterpart in this special menu that blends traditional favorites with contemporary twists. MasterChef Ali’s creations resonate with the spirit of the holiday. Dishes like Dahi Gujiya, a traditional Eid indulgence, and Murgh Zafrani, bursting with saffron and the festivity of the occasion, promise a truly immersive Eid experience that goes beyond mere taste.
The exquisite menu is filled with authentic delicacies, each infused with the essence of Eid. From the delightful aroma of classic Murgh Shorba Badami to the succulent Gosht Barrah Kebab and Murgh Zafrani, and vegetarian options like delectable Palak Mann Pasand and Paneer Makhmali, each bite is a perfect blend of tradition and innovation. To complement these dishes, Eid special mocktail options such as Arq Ae Gulab and Adraki Imli Sharbat are available. The menu caters to every taste, offering a diverse selection of dishes that capture the essence of this special celebration.
What: Eid al-Adha Special Menu at Falak, The Leela Bhartiya City
When: June 11-17, 7pm-10pm
Price: INR 2999++ Per person
Where: Falak, The Leela Bhartiya City, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru
Reservations: +91 96115 29294
