Skyview By Empyrean, the 22-acre mountain harbour nestled in Jammu’s Sanget valley that seamlessly blends hospitality, adventure and luxury, has brought on board Chef Lalit Kumar as the new Executive Chef. Chef Lalit will helm the kitchen of Skyview’s multi-cuisine Banana Leaf restaurant that has a seating capacity of 80 and offers picturesque views of the pristine Sanget Valley.
The restaurant offers mouth-watering vegetarian and non-vegetarian Indian, Chinese and Continental dishes and also serves authentic local delicacies made from ingredients sourced from the region. Chef Lalit is a seasoned professional with over 12 years of experience in the food industry having led the kitchens of some of India’s most prestigious hotels, including Clarks Hotel Khajuraho (Madhya Pradesh), Radisson Hotel Rewa (Madhya Pradesh), and Ramada Hotel (Navi Mumbai).
Guided by a guest-centric approach, he passionately crafts dishes that not only tantalize the palate but also deliver a memorable visual and emotional experience. “We are delighted to welcome Chef Lalit to the Skyview family. Chef Lalit brings a culinary philosophy that beautifully blends authenticity with innovation, creating unforgettable dining experiences. His deep commitment to using local ingredients and embracing sustainable practices aligns perfectly with our values. We look forward to elevating the dining experience for all our visitors now,” said Owais Altaf Syed, Director, Skyview by Empyrean.
