South of Vindhyas, renowned for dishes inspired by the five states of Southern India, hosts its annual SeaFood Festival. Seafood lovers are invited to indulge in the much-awaited Sea Food Festival, a celebration of coastal flavors, rich traditions, and exquisite preparations straight from the shores of South India.
This specially curated festival pays homage to the ocean’s finest bounty, with a delectable selection of seafood dishes crafted with authenticity and passion. Guests can relish an exclusive ala carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Additionally, for those seeking a truly immersive experience, South of Vindhyas presents a special seafood thali menu, offering a well-balanced feast that captures the essence of coastal indulgence. The restaurant’s regular ala carte menu will also be available throughout the festival, ensuring a delightful array of choices for all diners.
A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the main dishes are traditional accompaniments such as Appam, Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the freshest ingredients, offering a sweet and satisfying end to the culinary experience.
For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab Chettinad and the indulgent Golden Lobster Fry. The carefully crafted dishes promise to transport diners straight to the coastal kitchens of South India, where seafood is not just food, but a way of life.
The ambiance of South of Vindhyas, with its elegant and traditional décor, enhances the dining experience, creating a warm and inviting atmosphere. Whether you’re a seafood connoisseur or simply looking to explore the vibrant flavors of South Indian coastal cuisine, the Sea Food Festival at South of Vindhyas is an experience not to be missed. Come, savor the freshest seafood, experience warm hospitality, and revel in a festival that celebrates the soul of the sea.
When: Till March 9, 2025
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai
