South of Vindhyas, the acclaimed restaurant at The Orchid Hotel, Mumbai is thrilled to announce a groundbreaking collaboration with renowned Chef Bimba Nayak to showcase the rich and authentic flavors of the Pathare Prabhu community. This culinary collaboration aims to introduce Mumbai and the world to a gastronomic heritage that has been passed down through generations.
The Pathare Prabhu community, one of the city’s original inhabitants, has made significant cultural and historical contributions to Mumbai. Their culinary traditions, deeply rooted in their history, have remained a closely guarded secret until now. Chef Bimba Nayak, a passionate advocate for preserving India’s diverse food cultures, has dedicated her career to bringing these hidden gems to the forefront.
Through this collaboration, South of Vindhyas will offer an exclusive culinary experience that celebrates the essence of Pathare Prabhu cuisine. The menu will feature a delectable array of traditional dishes, prepared with the utmost care and authenticity by Chef Bimba Nayak. From the tantalizing appetizers like Konphol Pattice and Bhanavle to the hearty main courses such as Wadi che Bhujne and Pomfret Bhujne, the menu promises to take diners on a flavorful journey through the heart of the Pathare Prabhu culinary heritage.
The restaurant will also offer a special Sunday brunch featuring a live cooking counter, allowing guests to witness the artistry and passion that goes into creating these exquisite dishes. The brunch menu will include a variety of vegetarian and non-vegetarian options, catering to diverse palates.
“We are honored to partner with Chef Bimba Nayak to bring the extraordinary flavors of Pathare Prabhu cuisine to our guests,” said Shubhamoy Banerjee, General Manager of Orchid Hotel. “This collaboration is a testament to our commitment to showcasing the rich tapestry of Indian culinary traditions.”
Chef Bimba Nayak expressed her excitement about the partnership, stating, “I am delighted to collaborate with South of Vindhyas to share the culinary heritage of the Pathare Prabhu community. This is a unique opportunity to introduce a new generation of food lovers to the authentic tastes of Mumbai’s roots.”
