South of Vindhyas Showcases A 56-Dish Journey Through India

South of Vindhyas, the acclaimed fine-dining restaurant at The Orchid Hotel, Mumbai, invites you to embark on a unique breakfast adventure. While their menu features a delicious journey through the five South Indian states of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu with a staggering 56 authentic dishes, their culinary exploration doesn’t stop there. They also offer specialties from Maharashtra and North India, ensuring a truly diverse dining experience.

Transcend the ordinary and embark on a culinary odyssey south of the Vindhyas. Within the captivating embrace of a charming Mangalore estate house, South of Vindhyas awaits. Exquisite artwork adorns the walls, each piece a vibrant tapestry whispering tales of the South’s rich heritage. As you step through the threshold, the air thrums with the gentle melodies of southern instrumental music, a soothing symphony that transports you to a land where every sense is awakened. Prepare to be enveloped in a world where a meal becomes an immersive experience, a celebration of culture and tradition on a plate.

From the moment you arrive, South of Vindhyas prioritizes your comfort. A warm welcome awaits you from a hostess dressed in traditional Kerala attire. Indulge in a delightful sit-down buffet experience at South of Vindhyas. Here, you’ll be comfortably seated and treated to a feast, where an array of delicious dishes awaits your selection.

The extensive vegetarian menu, curated by Chef Bala himself and channeling the warmth of everyone’s grandmother’s kitchen, boasts a staggering 56 dishes that are a testament to the vibrant culinary tapestry of India. Embark on a regional tour through breakfast staples like the melt-in-your-mouth Coin Idli from Karnataka, the spicy and comforting Misal Pav from Maharashtra, and the unique Thatte Idli from Karnataka. Savor the legendary Vithal Dosa, a signature dish at South of Vindhyas, or enjoy the protein-packed Moong Dal Chilla. For a delightful explosion of textures and flavors, indulge in the Masala Puri, a medley of crispy puffed rice, vegetables, and tangy chutneys. And no South Indian breakfast is complete without the Kolkata Club Kachori, a delightful indulgence from West Bengal. To perfectly complement your meal, the restaurant also offers the special filter coffee, a smooth and aromatic concoction that will leave you wanting more.

Lifestyle Desk
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