Nestled in the vibrant heart of Andheri, Thai Naam is redefining the vegetarian dining experience with its extensive and exquisite menu. Celebrated for its authentic Thai flavors, Thai Naam invites guests to embark on a culinary journey where every dish is a testament to the chef’s artistry and passion.
The vegetarian menu at Thai Naam stands out for its creativity and depth, offering a diverse array of plant-based dishes that capture the essence of Thai cuisine. Highlights include the Yum Polomai (Pomelo Salad), Som Tam (Papaya Salad), and Yum Sapprot (Pineapple Salad)—each vibrant dish bursting with fresh, dynamic flavors.
For those who enjoy heartier fare, Thai Naam presents delightful options such as Crispy Water Chestnut, Phad Edamame, and Winged Beans, showcasing a tantalizing blend of textures and tastes. The menu also features standout dishes like Manfrang Kratiem (Potato in Pepper Garlic), Pra Hed (Mixed Mushrooms), and Phad Phak (Garden Vegetables), as well as Pod Warn (Mixed Mushrooms and Baby Corn), offering a broad selection to please every palate.
In addition, the menu boasts exceptional creations like Yod Ma Prao Himmapan (Palm Hearts), Phad Pak Bung (Morning Glory), Thord Man Khao Pad (Corn Cake), and Hei Phad Prik Haeng (Water Chestnut and Cashew Nut), each meticulously crafted to perfection.
With its inviting atmosphere and exceptional cuisine, Thai Naam provides a memorable dining experience for all who seek to indulge in the rich, intricate flavors of Thai vegetarian cooking. Discover the artistry and excellence that define Thai Naam and savor a symphony of tastes that will leave a lasting impression.
When: 12noon to 3pm and 7pm to 11pm
Where: 1st Floor Bay 99 Campus, near JW Marriott Sahar, IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai, Maharashtra
