The Bengaluru Brasserie invites you to a transformative culinary adventure – The Paratha House. Prepare to be swept away on a tastebud tour of India’s vibrant tapestry of flavours, all woven together through the artistry of the humble paratha.
India boasts a culinary landscape as diverse as its culture. We invite you to indulge in this symphony of textures and tastes – pillowy-soft flatbreads, each a canvas for the freshest seasonal ingredients, sourced from various corners of this incredible nation. From the comforting warmth of vegetable-stuffed parathas from the north to the fiery brilliance of keema and khova varieties of the west, our expert chefs curate a journey that celebrates the exquisite diversity of Indian cuisine.
Whether you’re a seasoned connoisseur of Indian cuisine or a curious newcomer eager to explore its delights, The Paratha House promises a memorable and satisfying adventure. It’s a delve into the very soul of Indian cuisine, where tradition and innovation intertwine.
Join in for The Paratha House and discover why Indian cuisine is more than just food; it’s an experience that lingers long after the last bite is savoured. It’s a celebration of culture, tradition, and the artistry of transforming simple ingredients into extraordinary culinary delights.
Where: The Bengaluru Brasserie, Hyatt Centric MG Road
When: July 1-31, 2024, 7pm onward
Price: Vegetarian: INR 399++ per person
Non-Vegetarian :INR 499++ per person
For more details, please call: +91 959510193
