The Leela Hyderabad is thrilled to launch TIGA, an innovative dining destination celebrating Southeast Asia’s rich culinary tapestry. TIGA, named after the Malay word for “three,” celebrates an outstanding fusion of Singaporean, Malaysian, and Chinese cuisines.
Under the direction of Chef Albert Rayan, a Singaporean culinary master, and Chef Shah, a Malaysian cuisine expert, TIGA brings authentic Southeast Asian flavours to Hyderabad with precisely picked products imported straight from their countries of origin. The restaurant has even started growing specific herbs and spices to ensure perfect authenticity in every meal.
Singapore’s rich culinary heritage, inspired by Chinese, Malay, Indian, and Peranakan cultures, is reflected in iconic dishes like chilli crab and Hainanese chicken rice. Malaysian specialties such as Nasi Lemak, Rendang, and Satay highlight the country’s vibrant flavour profiles and culinary skills. Complementing these is a classic Cantonese Yum Cha experience that includes fine teas and artisan dim sum, a popular social dining practice throughout the region.
Chef Shah, a Malaysian cuisine expertDeepthi Reddy, Managing Director of Pioneer Holiday Resorts Limited, which owns The Leela Hyderabad, stated, “TIGA originated from my years living in Singapore. We have built more than just a restaurant; it is a cultural trip through Southeast Asia’s most popular culinary traditions.”
At the opening, Mr. Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “We are thrilled to bring TIGA to Hyderabad, giving the city a real taste of Singaporean, Malaysian, and Chinese cuisines.”
Singaporean culinary expert and master chef Albert RayanSingaporean culinary expert and master chef Albert Rayan said TIGA delivers Singapore’s gastronomic culture to Hyderabad. “Prepare for dishes brimming with bold tastes, made using ingredients sourced from Singapore and Malaysia to assure authenticity.”
Chef Shah, TIGA’s Chef de Cuisine and a champion of Malaysian cuisine, stated, “With a menu designed so intricately, with every ingredient hand-picked thoughtfully, we are certain that Tiga will become one of the star attractions for travellers and the people of Hyderabad.”
The meticulously planned menu at TIGA marks the beginning of a culinary revolution, elevating the dining experience to new heights. It is a fully immersive experience that stimulates all senses and opens a world of flavours to discover.
