This Navratri, The Ritz-Carlton, Bangalore, presents a sophisticated celebration of the festive season with its newly launched Satvik Thali. The sumptuous five-course meal captures the true spirit of Satvik cuisine, a culinary experience rooted in principles of purity, balance, and wholesomeness. It is designed to offer gourmands an elegant and refined way to enjoy the sacred festival week.
The journey begins with a revitalising saffron-scented Badam Sharbat, a perfect prelude to the symphony of flavours. The crisp Singhada Pooris (water chestnut pooris) are a delicate accompaniment to the Khatta Meetha Kaddu, where the tang of dry mango and the sweetness of black jaggery create a harmonious blend of flavours.
The signature Sabudana Khichdi is prepared with precision and care, combining fresh seasonal vegetables with a medley of spices that provide warmth and comfort to the palate. The accompanying Sabudana and Jackfruit Papad add a delightful crunch, offering texture and taste.
No meal is complete without a sweet conclusion, and the indulgent Kesar Pista Aur Makhane Ki Kheer provides just that. Slow-cooked in saffron, jaggery, and fragrant cardamom milk, this dessert is a luxurious ode to traditional Indian sweets, leaving a lingering taste of festive indulgence.
Guests are invited to immerse themselves in this exquisite dining experience, where culinary artistry meets the rich heritage of Indian gastronomy, all in the opulent surroundings of Riwaz.
What: Satvik Thali
Where: Riwaz, The Ritz-Carlton, Bangalore
When: Available till October 12, 2024
Price: INR 2,500 plus taxes per person
