In a triumphant celebration of gastronomic excellence, Côte by Mauro Colagreco has been elevated to Two Michelin Stars for 2025 – a remarkable milestone marking the restaurant’s first ascent to a second star since its launch in 2020. This luminous achievement finds its home within Capella Bangkok, recently crowned The World’s Best Hotel by The World’s 50 Best Hotels 2024, further cementing the property’s status as a pinnacle of exceptional hospitality and culinary artistry.
A Culinary Symphony on the Chao Phraya Nestled within the storied Charoenkrung district, Côte emerges as a culinary destination where the vibrant essence of the French and Italian Rivieras converges with Bangkok’s rich cultural tapestry. Under the visionary guidance of Chef Mauro Colagreco – renowned for his Three-Michelin-Star Mirazur in France – the restaurant has redefined Bangkok’s epicurean landscape since its debut in 2020 with the opening of Capella Bangkok.
Artistry Beyond the Plate The restaurant’s recent accolades extend beyond its culinary mastery. Sommelier Thansith Wasinonth has been honoured with the prestigious “2025 Michelin Thailand Sommelier Award”, celebrating an exemplary ability to curate wine experiences that elevate each meticulously crafted dish. Reflecting on Côte’s journey and its latest recognition, Chef Davide Garavaglia said: “It’s a tremendous honour to receive Two Michelin Stars, which reflects the passionate dedication of our entire team. We are so grateful to everyone who has dined with us and supported us over the past four years – you’re the anchor to our commitment towards creating exceptional culinary experiences.”
An Immersive Dining Experience Côte is more than a fine-dining venue; it is a crafted journey of dining excellence. Located on the second floor of Capella Bangkok, the venue offers an intimate exploration of seasonal produce, curated through innovative techniques that celebrate heritage, colour, texture, and the nuanced narratives of provenance.
