Explore Forgotten Flavors with Falak's 'Lost Recipe'
A Unique Culinary Journey Through North India’s Rich Heritage
45 Posts
Bangalore
The Ritz-Carlton, Bangalore Welcomes Ms Mamta Yadav as Director of Rooms
Her leadership will play a pivotal role in further enriching The Ritz-Carlton guest experience
Yauatcha x Tribe Amrapali: Where Timeless Desserts Meet Handcrafted Treasures
This Festive Season, Yauatcha x Tribe Amrapali Brings To You Extraordinary Desserts Inspired By The Navratna Collection.
KOKO Bengaluru Unveils ‘Tasting Thursdays’
The menu presents a diverse selection of options for a curated dining experience
Sri Jagdamba Pearls Launches fourth retail store in Bengaluru
The launch was graced by Avanish Agarwal and Yash Agarwal, Managing Partners of Sri Jagdamba Pearls
Salt Indian Restaurant Revamps Shantiniketan Outlet
One of the standout features of the revamped outlet is the brand-standard façade
Southern Spice Food Festival at Salt Indian Restaurant, Bangalore
Indulge in the Rich Flavours of South India at Kammanahalli & UB City Mall
Mumbai’s 20-year-old patisserie - Deliciae by Bunty Mahajan, now in Bengaluru!
With its beginnings in 2004, by mother-son duo Bunty and Suchit Mahajan, Deliciae marks its 20th anniversary this year
Zen joins The Lotus Oriental at The Leela Bhartiya City for a Premier Pan-Asian Pop-Up
The epicurean pop-up will bring the best pan-Asian flavors for the guests
Samba into Flavor: Los Cavos, Bandra’s Latin American hotspot, sambas into Indiranagar
Chef Rafael Estremadoyro García brings his vibrant Peruvian cuisine and artful cocktails to Bengaluru,
Tokyo’s finest bar culture comes to Muro, Bangalore
Tokyo's SG Club is coming to Muro for a bar collaboration on August 23-24
Salt Indian Restaurant Brings Flavors of Punjab to Bangalore and Chennai
The festival will feature a specially curated menu that showcases the best of Punjabi cuisine
Indulge in a Luxe Staycation at Four Seasons Hotel Bengaluru
This Independence Day Long Weekend spend it enveloped in style and absolute comfort
Sizzle Your Senses: A Fiery Culinary Experience at Hyatt Centric MG Road Bangalore
From succulent lamb and tender steak to fresh seafood and vegetarian delights, there’s something for everyone
one8 Commune Bangalore Debuts Commune Collective with 'At the Pass with Varun Pereira'
Featuring a Collaborative Menu by Chef Varun Pereira and Chef Agnibh Mudi, a specially curated cocktail menu by Don Julio, and a dessert collaboration with Ulo Ice Cream!