Four Seasons Resort Maldives at Landaa Giraavaru Hosts Visit from Japanese Culinary Maestro Toshiyuki Kobayashi
Chef Toshi’s Omakase menu will be available from December 28 to January 25, 5 days a week, with seatings at 7pm and 9pm
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Chef
Two Mad Cookks expand their expertise to catering at weddings
Two Mad Cookks celebrates their fourth anniversary on December 1
The Science Behind the Slice: Dr Chef Avin Thaliath
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
Can we expect to see Chef Harpal Singh Sokhi in MasterChef?
The celebrity chef has all the right ingredients to host the show, let’s manifest!
one8 Commune Bangalore Debuts Commune Collective with 'At the Pass with Varun Pereira'
Featuring a Collaborative Menu by Chef Varun Pereira and Chef Agnibh Mudi, a specially curated cocktail menu by Don Julio, and a dessert collaboration with Ulo Ice Cream!
Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool
He believes that social media is a double-edged sword
Monsoon Magic Meets Culinary Fire at Mostly Grills, The Orchid Hotel
Whether you crave comfort food classics or a taste of India's diverse culinary landscape, Mostly Grills has something to tantalize every palate
The Bengaluru Brasserie Brings To You The Paratha House PopUp
Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience
Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant
Chef Harpal Singh Sokhi: Biryani is one dish that represents India very well
On World Biryani Day, Chef Harpal Singh Sokhi talks about the special dish and more
Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore
A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels
Master Chef Jerry Bernasol Presents Meshiagare, a Japanese Pop-Up at The Lotus Oriental
Titled Meshiagare, the event promises an unforgettable exploration of authentic Japanese flavours
Experience Dawat-e-Kashmir at The Orchid Hotel
The Orchid Hotel is thrilled to host Dawat-e-Kashmir, a Kashmiri food festival hosted by culinary expert Aparmita Sapru
Karigari by Chef Harpal Singh Sokhi Opens Its 10th Outlet in Indore
The new Karigari by Chef Harpal Singh Sokhi outlet features a modern and inviting ambiance, making it an ideal spot
Girish Saklani Appointed as Head Chef at Mulberry Shades Bengaluru Nandi Hills
Chef Saklani's appointment is a significant milestone for Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort
Raffles Udaipur Welcomes Avijit Deb Sharma and Praveen Kumar Reddy Bonthu
Avijit Deb Sharma as Executive Chef and Praveen Kumar Reddy Bonthu as Executive Sous Chef join Raffles Udaipur
Chef Harpal Singh Sokhi: Happy to stand out wearing colorful chef coats
For him, colours bring in happiness and joy and the Indian motifs represent his country, culture and art
Did you know Youtuber Ranveer Allahbadia learnt cooking from Chef Harpal Singh Sokhi
In a recent episode of You Tuber Ranveer Allahbadia mentioned to his guest Diljit Dosanjh, how Ranveer has learnt cooking while watching Chef Harpal Singh Sodhi’s videos
Chef Harpal Singh Sokhi: I was amongst the first few to start creating recipe videos on YouTube
A very unique but important part of his career is his YouTube channel which started 15 years ago