Chef Harpal Singh Sokhi: To become a hotelier, you have to fully immerse yourself in your concept
He stresses building a personal connection definitely helps in the growth of a restaurant
6 Posts
Culinary
Savour the Flavors of Eid with Falak's Special Menu at The Leela Bhartiya City
The Eid menu at Falak reflects tradition and culinary finesse, courtesy of the legendary Farman Ali
Bangalore Gets a Taste of Sindh: Suresh Hinduja Brings An Exclusive Pop-Up at The Leela Bhartiya City
The fourth edition of ‘Chapters of Heirlooms’ features Sindhi cuisine from the ancient Indus Valley civilization
A Culinary Crossroad by Chef Bakshish Dean At The Leela Bhartiya City
The third edition of ‘Chapters of Heirloom’ featuring Punjabi Christian cuisine
Umarah Naushad Ali: Mughlai cuisine continues to thrive
Umarah also stressed that the food industry in India and Dubai is still growing, and emphasised that Mughlai cuisine rules
From Spices to Stories: A Culinary Journey with Shuraya Akhter Bhatti
Shuraya Akhter Bhatti, a culinary instructor at Shuraya’s Kitchen, delves into the heart of Bengali cuisine, unraveling its secrets and intricacies with every cooking class she hosts