On2Cook bags Food Automation of the Year Award at Indian Restaurant Congress 2024
On2Cook stands out as a leading choice for those looking to elevate their culinary operations
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Food
The Science Behind the Slice: Dr Chef Avin Thaliath
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
Salt Indian Restaurant Revamps Shantiniketan Outlet
One of the standout features of the revamped outlet is the brand-standard façade
Watch the Magic of the Chinese Moon Festival Unfold at Yi Jing, ITC Maratha!
Gather with loved ones at Yi Jing to commemorate this cherished Chinese tradition
Southern Spice Food Festival at Salt Indian Restaurant, Bangalore
Indulge in the Rich Flavours of South India at Kammanahalli & UB City Mall
Embark on a culinary journey amidst stunning views of Jaisalmer fort at Wyra
The experience at Wyra is a manifestation of senses that is further accentuated with entertaining performances
Celebrating a Decade of Discovery with Burma Burma 'The Ten-Year Trail'
A ten-fold tribute to tradition and innovation with a 10th Anniversary, dine-in menu
Sriracha Unveils Exquisite New Sushi Menu at Manyata Outlet
This exquisite menu offers a symphony of flavors, featuring an array of vegetarian and non-vegetarian sushi options
Thai Naam: Elevating Vegetarian Thai Cuisine in Andheri
Celebrated for its authentic Thai flavors, Thai Naam invites guests to embark on a culinary journey
Dive into the Oriental EatStreet Month at Hunky Dory
Don't miss out on this delicious celebration of oriental flavours
Rassense Emerges as the First Indian Food Services Company to Cross 4000 Employee Mark
The Company also becomes the first Indian Contract Catering company in the Food Service industry to cross INR 400cr in revenue
Toscano Launches the Pasta Fresca Menu
The Pasta Fresca Menu features a delectable selection of hand-tossed pasta dishes, each crafted with the utmost care and passion
Hyderabadis Get Ready For Italian Dine Outs With Toscano
The newest Toscano outlet captures the essence of Italy in its design
Mumbai’s 20-year-old patisserie - Deliciae by Bunty Mahajan, now in Bengaluru!
With its beginnings in 2004, by mother-son duo Bunty and Suchit Mahajan, Deliciae marks its 20th anniversary this year
Sesame - Hyatt Centric Juhu brings Inja to Mumbai for the first time
This Indo-Japanese Food Pop-Up extravaganza promises an unparalleled dining experience
Experience The Warmth of Thai Hospitality with Nara Thai’s Pop-Up at Yauatcha Bengaluru
An Authentic Experience with Thai Delicacies Perfectly Paired with a Selection of Cocktails and Beverages
Salt Indian Restaurant Brings Flavors of Punjab to Bangalore and Chennai
The festival will feature a specially curated menu that showcases the best of Punjabi cuisine
Celebrate Navroz nu Bhonu: A Parsi New Year Feast at The Orchid Hotel, Mumbai
Make your celebrations unforgettable with an evening of exceptional food, great company, and the warm hospitality of The Orchid Hotel
Craft Memories with The Ritz-Carlton, Bangalore This Independence Day Weekend
Experience luxurious accommodation, exquisite dining and ultimate rejuvenation at The Ritz-Carlton, Bangalore
Independence Day Fiesta: Jaisalmer Marriott Resort and Spa Unveils The Largest Buffet in Town
The Freedom Buffet, available for lunch and dinner slots at The Jaisalmer Kitchen, promises a journey through the nation
Mostly Grills Introduces Monsoon Special Sizzler and Malt Festival
Don’t miss out on this monsoon special offer, available from August 8 at The Orchid, Vile Parle
Independence Day: 99 Pancakes Offers Waffles at Just INR77
On the 77th Anniversary of India's Independence, 99 Pancakes Offers Waffles at Just INR77
Celebrate Independence Day with Bangalore’s fine dining Indian Restaurant, Salt
Offering a special brunch menu with finest Indian spices and ingredients
The Azaadi Celebration Brunch at The Orchid Hotel Mumbai
Celebrate this Independence Day at The Orchid Hotel Mumbai with the ‘Azaadi Celebration Brunch’
Sizzle Your Senses: A Fiery Culinary Experience at Hyatt Centric MG Road Bangalore
From succulent lamb and tender steak to fresh seafood and vegetarian delights, there’s something for everyone
Toscano Pays Tribute to the Father of Tiramisu with Its Classic Amaretto Tiramisu
Visit any of Toscano’s three Pune outlets – and savor the flavors of Italy with their Classic Amaretto Tiramisu
Celebrate Friendship Day at Atelier V with an Exclusive 5-Course Monsoon Menu at 25% Off
This Friendship Day, Atelier V is thrilled to unveil a special 5-course Monsoon Menu
Celebrate Friendship Day at Hyatt Centric MG Road, Bangalore: Brunch with Your Bunch!
Indulge in a delicious spread that’s sure to delight every palate
Celebrate Friendship Day with a Twist of Fun at Jubilee Café
Celebrate Friendship Day in style with a burst of flavor, fun, and unforgettable vibes!
Celebrate Friendship Day with a Taste of Thailand at Thai Naam
Don't miss the opportunity to savor the restaurant's signature Bento Boxes
Celebrate Friendship Day with a Toast at Toscano!
Gather your friends and experience the lively atmosphere at Toscano
one8 Commune Bangalore Debuts Commune Collective with 'At the Pass with Varun Pereira'
Featuring a Collaborative Menu by Chef Varun Pereira and Chef Agnibh Mudi, a specially curated cocktail menu by Don Julio, and a dessert collaboration with Ulo Ice Cream!
Ananya Bhandare: I Wanted to Harness the Power of Indian Superfoods
Ananya Bhandare, founder Jungly Delights talks to us about her path from baking to helath coaching to entrepreneurship
Chef Harpal Singh Sokhi's YouTube channel hits 1 million subscribers
Being the first YouTuber in the country's food industry, he is happy that he has helped many others.
On2Cook expands global footprint with patents in Russia after India, US and UK
On2Cook inventor Sanandan Sudhir stated that the revolutionary cooking device is expected to soon secure patents across many more countries
Experience Monsoon Magic with Authentic Turkish Kahvalti at Öz by Kebapci
An extensive breakfast menu called Kahvalti, translating to the first meal of the day
Narrative: Pune’s New Dining Destination Blending Tradition and Innovation
Located in the vibrant vicinity, the lavish restaurant becomes a cultural hub where tradition and modernity coexist
Power Meal at The Bengaluru Brasserie
Fuel Your Day with Delicious Choices from our Three-Course Power Lunch
Tiger Yaki and Elixir Luxury Pearl Drink Cool Down with Mochi Ice Cream Pop-Up
Visit Tiger Yaki, Bengaluru on July 27 and 28 to savor the delicious flavors of this limited-time collaboration.
South of Vindhyas at Orchid Hotel, Mumbai Collaborates with Chef Bimba Nayak
The collaboration celebrates Pathare Prabhu Cuisine and is set to redefine the culinary landscape of Mumbai
Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool
He believes that social media is a double-edged sword
Celesti Bairagey: Rice dishes always remind me of home and my roots
Celesti believes that there is a thin line between balancing love for food and staying fit
A Fireside Feast with Robatayaki at Far & East, Four Seasons Bengaluru
This July 12 to 21, prepare for a ten day feast at this award-winning Asian brasserie
Thai Naam Unveils New Monsoon-Themed Grill Menu
This meticulously crafted selection reimagines the classic grill experience, offering a unique fusion of familiar flavors and innovative culinary techniques
Monsoon Delights: Toscano Announces a New Pesto & Wine Menu
This delectable menu is available at all three Pune outlets – Wakad at Phoenix Mall of the Millennium, Amanora Mall, and Koregaon Park
The Bengaluru Brasserie Brings To You The Paratha House PopUp
Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience
Indulge in ‘Nostalgia’- The Old School Bakery In Bandra
Experience Bandra’s Newest Bakery as it brings back past in the present
Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant
Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore
A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels
Master Chef Jerry Bernasol Presents Meshiagare, a Japanese Pop-Up at The Lotus Oriental
Titled Meshiagare, the event promises an unforgettable exploration of authentic Japanese flavours
Indore's Atelier V Launches Comprehensive Breakfast Menu
To complete the perfect breakfast experience, guests can pair their meal with Atelier V’s freshly-squeezed Cold Press Juices
Experience Dawat-e-Kashmir at The Orchid Hotel
The Orchid Hotel is thrilled to host Dawat-e-Kashmir, a Kashmiri food festival hosted by culinary expert Aparmita Sapru
Celebrate International Chocolate Day with Toscano’s Signature Kahlua Chocolate Mousse
Toscano's Kahlua Chocolate Mousse is a masterpiece of culinary artistry. Rich, dark chocolate forms the heart of the mousse, infused with a touch of Kahlua coffee liqueur
LT Foods partners with Australian restaurants to celebrate the third edition of DAAWAT® World Biryani Day
Select restaurants across Melbourne, Sydney and Perth will offer complimentary servings of biryani, prepared with DAAWAT® finest rice
7 Canadian Dishes to Try on Canada Day
Celebrate Canada Day by indulging in these seven iconic dishes
Yauatcha Bengaluru Celebrates the Dragon Boat Festival
The festival marks a celebration of Culture, Traditions, Cherished Moments, and Flavours
Nomad Pizza Kicks Off T20 World Cup Fever
Until June 29, cricket enthusiasts can revel in the T20 World Cup spirit at Nomad Pizza
South of Vindhyas Showcases A 56-Dish Journey Through India
Hailed as India's Best Vegetarian Breakfast, this unparalleled menu is a testament to South of Vindhyas' commitment to culinary excellence
Foo's Dim Sum Delights: A Month-Long Celebration of Flavour
Head to your nearest Foo Restaurant this dim sum month
Le Jardin Français at Le Bristol Paris Reopens for the New Season
Le Jardin Français, Le Bristol Paris’ oasis, is now open to welcome guests for lunch, teatime and dinner
Indulge in an Authentic Japanese Sushi Experience at KOKO Bengaluru with the Launch of their Limited Edition Maki Rolls
Visit KOKO Bengaluru to be among the first to experience these sensational new sushi rolls
Chef Harpal Singh Sokhi Shares Details On His New Restaurant, Karigari
He adds that the design needed a distinctive color scheme so that people could recognize it from a distance
108 Years Old Karim’s Kitchen Brings 'Riwaayat Ka Zaika' To Falak, The Leela Bhartiya City
The exclusive pop-up by Karim’s Kitchen is a journey of flavors curated by Chef and Masterchef Farman Ali
Explore Bhutanese Cuisine with Chef Michael Swamy
Experience the special cuisine of Bhutan at Grand Mercure Gopalan Mall, Bangalore
LT Foods invites you to celebrate DAAWAT® World Biryani Day
Feature with Chef Sanjeev Kapoor in its innovative AI-enabled personalised campaign
Burash Unveils Summer Menu with Fresh Flavors and Vibrant Mocktails
The Summer Menu starts at INR 345; now available at the restaurant
Experience Kahvalti: A Classical Turkish Breakfast Launched By Öz by Kebapci
Kahvalti - The traditional and decadent Turkish breakfast, is launched in India by India’s best Turkish fine-dine restaurant, Öz by Kebapci
Enjoy a Delicious 50% Off Brunch at The Orchid Hotel Mumbai!
The Orchid Hotel Mumbai presents a delightful brunch menu crafted for a special occasion
Cherish Father’s Day with a Special Brunch At Quattro, The Leela Bharatiya City
The carefully crafted menu is a testament to the dedication and passion behind every dish
Hakkasan Brings 3-Day Pop-Up Experience to Yauatcha Bengaluru
Experience Hakkasan's Michelin-starred cuisine marry traditional Cantonese flavors with cutting-edge techniques
Chef Harpal Singh Sokhi: To become a hotelier, you have to fully immerse yourself in your concept
He stresses building a personal connection definitely helps in the growth of a restaurant
Savour the Flavors of Eid with Falak's Special Menu at The Leela Bhartiya City
The Eid menu at Falak reflects tradition and culinary finesse, courtesy of the legendary Farman Ali
Bangalore Gets a Taste of Sindh: Suresh Hinduja Brings An Exclusive Pop-Up at The Leela Bhartiya City
The fourth edition of ‘Chapters of Heirlooms’ features Sindhi cuisine from the ancient Indus Valley civilization
Sivako Chef de Partie Vedangi Gawde crowned Callebaut Patissier of the Year 2024
It was the third edition of the flagship event hosted by Belgian chocolate maker Callebaut and was organised for the first time since 2019
Wagamama partners with Travel Food Services (TFS) to launch in India later this year
Expansion increases Wagamama’s international footprint to 19 countries worldwide
A Culinary Crossroad by Chef Bakshish Dean At The Leela Bhartiya City
The third edition of ‘Chapters of Heirloom’ featuring Punjabi Christian cuisine
5 Must-Try Vegetarian Delights at Swaad of South
Indulge In A Flavorful Journey Through South India with Swaad of South
Unveiling one8 Commune Bangalore's Limited Edition Mango Menu
The Mango Extravaganza menu offers a selection of dishes that encapsulate the vibrant flavours of summer
Elevate Your Summer Adventures with Cornitos' On-the-Go Tray Packs
Available in two delectable flavours—Peri Peri and Jalapeno—the On theGo packs are perfect for travel, outings with friends, or family adventures
Indulge in Bhutanese Delights with Chef Michael Swamy at Novotel Mumbai!
Food lovers can indulge in a curated dinner buffet featuring Bhutanese delicacies
Dive into ‘The Lantern Weekend Brunch’ at The Ritz-Carlton Bangalore
Indulge in Culinary Artistry, Dim Sum Delicacies, and Cantonese Cuisine
Nomad Pizza Teams Up with Dia Mirza for a Flavorful New Collaboration
Nomad Pizza and Dia Mirza have co-created a sensational gluten-free pizza
Burash Celebrates Moms with a Special Four-Course Mother's Day Menu
Burash has specially crafted a four-course menu to celebrate moms in a delectable culinary way
Celebrate Mother’s Day with a Nostalgic Twist At Phurr, Bangalore
Phurr's tribute to mothers through these tiffin-inspired dishes is a perfect way to celebrate Mother's Day
Nomad Pizza Rolls Out the Red Carpet for Moms to Savor a Special Meal
On Mother's Day, Nomad Pizza warmly invites you to join their Mother’s Day brunch
one8 Commune Bangalore Unveils Temptations
Elevating Bangalore's Culinary Landscape with Innovative Cocktails Inspired by Local Flavours, and a Paired Tapas Menu
Magnum India with Sobhita Dhulipala set to steal the spotlight at this year’s Cannes Film Festival
In addition to Sobhita's captivating appearance on the brown carpet, she will be attending the exclusive Magnum party and the Magnum lounge
From Dessert Dreams to Spicy Surprises: Bangalore's Mango Mashup is Here!
Don't miss out on this vibrant celebration of the king of fruits – head out and experience the magic of mangoes in Bangalore
Chef Harpal Singh Sokhi: I was amongst the first few to start creating recipe videos on YouTube
A very unique but important part of his career is his YouTube channel which started 15 years ago
Sambarpot to Open Second Restaurant at Omaxe Chowk, Chandni Chowk
To celebrate the grand opening, Sambarpot is offering an irresistible inaugural offer – a delectable thali priced at INR 99
Bengaluru’s Next Culinary Marvel - Ouro
Experience the Perfect Blend of European Sophistication, Mexican Spice, Bespoke Cocktails, and a Tailor-Made Interactive Experience
Celebrating the Best of San:Qi at Four Seasons Hotel Mumbai
The ‘Best of San:Qi’ promotion until April 30 features a selection of signature dishes that have captivated palates and delighted diners throughout the years
Gear up for the cricket fever at SOCIAL, your neighbourhood #DoosraStadium
The ongoing season features SOCIAL’s trademark Stad-Yum menu across all its outlets
Enjoy the mango festival at Independence Brewing Company
Independence Brewing Company is excited to announce its latest culinary adventure, the Mango Festival
Celebrating Festivals with Flavor: Indian Festive Foods and Wine Traditions
With 14 strategically positioned establishments across Singapore, it has become synonymous with excellence and core values
Aam-azingly Good! Naturals Mango Ice Cream is here to delight
A seasonal-speciality from a brand known for seasonal offerings, Naturals Mango Ice Cream is also a limited-edition flavour,
From Spices to Stories: A Culinary Journey with Shuraya Akhter Bhatti
Shuraya Akhter Bhatti, a culinary instructor at Shuraya’s Kitchen, delves into the heart of Bengali cuisine, unraveling its secrets and intricacies with every cooking class she hosts
Discover Karim’s, the Legacy of Flavors at The Market, The Ritz-Carlton, Bangalore
Savor the Regal Flavors of Karim’s Kitchen in the heart of Bangalore
Three special mango recipes by celebrity chef Sarab Kapoor
The Season of Mangoes is here, and what better way to indulge in the flavours, than by some delectable and lip smacking mango dishes
Anil Ambani Savors Authentic South Indian Cuisine at Kamats Legacy
During their visit, the couple indulged in the restaurant's authentic South Indian cuisine
Grand star-studded opening of Veerji Malai Chaap Wale outlet by Vindu Dara Singh
The brand owned by Gurpreet Singh and Arvinder Singh saw an overwhelming response to its latest outlet
Celebrate The Solar New Year at The Market, The Ritz-Carlton, Bangalore
Dive into the vibrant flavors of Ugadi with a delightful spread curated by Chef Anupam Gulati
Nomad Pizza Bangalore presents 'Deep Dish Pizzas'
As part of their Summer Series campaign, Nomad Pizza Bangalore offers a special treat
Celebrate Vishu at South of Vindhyas, The Orchid Hotel Mumbai
This Vishu, South of Vindhyas presents an elaborate spread of culinary delights
Food Trail of Detective Byomkesh Bakshi at Banjara Restaurant
Guests can expect a diverse spread featuring a plethora of signature dishes
MasterChef Gary Mehigan Curates Luxurious 7-Course Feast at The Ritz-Carlton, Bangalore
This globally inspired feast will showcase his signature fusion cuisine, featuring a unique blend of flavors and textures
MasterChef Australia Winner Sashi Cheliah to conduct a Masterclass at PIJJA
Discover insider tips and tricks all while soaking in Chef Sashi's infectious passion for food
Levels Pub & Kitchen Goes Global for fourth Anniversary
Launches an Asian-Inspired Menu where one will experience Asian classics with a “Levels” twist
SATS opens its largest innovative food solutions facility in Bengaluru, India
The SATS India Food Solutions (SFSI) facility, funded with an investment of SG$61 million, is a frozen food manufacturing facility
CYK Hospitalities Facilitates Launch of Nagari Restaurant, Agra
Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists
Experience the Royal Kitchen of Rampur with Chef Rehman at The Ritz-Carlton, Bangalore
Discover the regal dining of Rampuri cuisine and let Chef Rehman whisk you away on a flavorful voyage
Get Holi ready with these recipes by Maharaj Bhawar Singh
Indulge in these recipes from Corporate Chef Maharaj Bhawar Singh, Khandani Rajdhani
Nizami food festival at Novotel Visakhapatnam Varun Beach
Indulge in the Royal Tastes of Nizami Cuisine at Zaffran, Novotel Visakhapatnam Varun Beach
Aromas of Argentina at The Ritz-Carlton, Bangalore, India
Experience a sit-down, seven-course wine dinner with celebrity chef Javier Rodriquez
Step into the Year of the Dragon with The Lantern's Fortune Feast
Embrace the Year of Dragon with The Lantern’s Fortune Feast at The Ritz-Carlton, Bangalore
Celebrate love with Phurr, A New Vegetarian Restaurant
Indulge in Love and Flavor at Phurr - Your Ultimate Destination for a Romantic Dining Experience
Chef Ranveer Brar cooks up a storm with celebs on EPIC ON’s ‘Family Table’
The show will see special celebrity guests Tejasswi Prakash, Vaani Kapoor, Huma Qureshi, Shweta Tiwari, Karishma Tanna, and Fatima Sana Shaikh
WYRA, the Rooftop Restaurant Launches an Exclusive Rajasthani Thali
Experience an Authentic Culinary Journey with Breathtaking Views at Jaisalmer Marriott Resort & Spa
Pumpkin: Embracing the Worldwide Autumn Obsession
From pumpkin patches to pies, lattes to lanterns, the orange gourd takes center stage in autumn celebrations worldwide
Sweet Treats Galore: Bringing a Taste of Home to Your Abode This Ganeshotsav
Let the aroma of modaks fill your kitchen, and may the spirit of Ganpati Bappa be with you, no matter where in the world you are
Nada Choufi: From Family Kitchen to Culinary Triumph
From cherished childhood moments with her chef father to her remarkable journey as an entrepreneur in Canada, Nada shares the captivating story behind the creation of the MotherMayI brand
Calgary Momo House: A Taste of Nepal, A Hug from Home
Meet the culinary power couple, Prakash Magar and Pooja Ale Magar, as they unveil their journey and the art of preserving cultural heritage while handcrafting delightful momos from scratch at Calgary Momo House
Shabina Dewji-Adeel: From Wanderlust to Culinary Delights
Digital creator Shabina Dewji-Adeel shares her blogging experiences, and the future of her digital journey
Delightful Desi Food Trucks in Calgary
Buckle up and get ready for a gastronomic adventure as we explore the world of desi food trucks
Keeping Traditions Alive with Grandma's Perogies
Jared Salekin on his love for entrepreneurship and how Krooked Lucy came about
Indulge in Calgary's Sweetest Delights: Bakery Edition
Ready to embark on a mouthwatering adventure? Here’s where to head