Raffles Udaipur's Sawai Kitchen Bags Two Recognition at Restaurant India Awards 2024
The Awards are Best Fine Dine Hotel Restaurant of the Year and Best Customer Experience Award
The Awards are Best Fine Dine Hotel Restaurant of the Year and Best Customer Experience Award
He adds that the design needed a distinctive color scheme so that people could recognize it from a distance
The exclusive pop-up by Karim’s Kitchen is a journey of flavors curated by Chef and Masterchef Farman Ali
Experience the special cuisine of Bhutan at Grand Mercure Gopalan Mall, Bangalore
KOKO’s Sakura Brunch brings the essence of Asia right to your plate, providing a unique gourmet dining journey
The Summer Menu starts at INR 345; now available at the restaurant
Kahvalti - The traditional and decadent Turkish breakfast, is launched in India by India’s best Turkish fine-dine restaurant, Öz by Kebapci
New 57-room Property Reinforces Commitment to Sustainable Hospitality and Environmental Responsibility
This Father's Day, we celebrate the dynamic duo, whose remarkable journey exemplifies the profound impact of fatherly guidance
Experience Hakkasan's Michelin-starred cuisine marry traditional Cantonese flavors with cutting-edge techniques
He stresses building a personal connection definitely helps in the growth of a restaurant
CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi
The Orchid presents the ideal destination for a spectacular wedding within the bustling city of Mumbai
A Celebration of Holistic Wellness and Luxury Experience for Women at The Ritz-Carlton, Bangalore
The fourth edition of ‘Chapters of Heirlooms’ features Sindhi cuisine from the ancient Indus Valley civilization
Experience pure bliss on the seventh floor of Cheval Blanc Paris
It was the third edition of the flagship event hosted by Belgian chocolate maker Callebaut and was organised for the first time since 2019
Expansion increases Wagamama’s international footprint to 19 countries worldwide
Further plans to expand to 250 rooms by May 2024 following potential 500+ room addition by June this year
Capella at Galaxy Macau sets a new standard of luxury in the destination, providing a curated collection of authentic cultural experiences
Savour the essence of summer with Foo's highly anticipated Fresh at Foo- Mango edit menu
Aiming to launch 12 new properties, the Bam hotels will be India’s first fully smart - digital, contactless and tech-based - hotels
Food lovers can indulge in a curated dinner buffet featuring Bhutanese delicacies
Indulge in Culinary Artistry, Dim Sum Delicacies, and Cantonese Cuisine
Nomad Pizza and Dia Mirza have co-created a sensational gluten-free pizza
The omnichannel beverage brand is launching its biggest outlet in Koramangala and 14th in India.
The consultancy firm delivers leasing services to multiple F&B Brands in the last 3 months
Burash has specially crafted a four-course menu to celebrate moms in a delectable culinary way
Phurr's tribute to mothers through these tiffin-inspired dishes is a perfect way to celebrate Mother's Day
On Mother's Day, Nomad Pizza warmly invites you to join their Mother’s Day brunch
Elevating Bangalore's Culinary Landscape with Innovative Cocktails Inspired by Local Flavours, and a Paired Tapas Menu
Don't miss out on this vibrant celebration of the king of fruits – head out and experience the magic of mangoes in Bangalore
To celebrate the grand opening, Sambarpot is offering an irresistible inaugural offer – a delectable thali priced at INR 99
Experience the Perfect Blend of European Sophistication, Mexican Spice, Bespoke Cocktails, and a Tailor-Made Interactive Experience
Foo's summer cocktail menu features something for every palate, from the tropical twist of the Florista to the classic elegance of The Original G&T
The MakeMyTrip General Manager of the Year Awards serves as a testament to the incredible talent and dedication present within the Indian hospitality industry
With 14 strategically positioned establishments across Singapore, it has become synonymous with excellence and core values
Shuraya Akhter Bhatti, a culinary instructor at Shuraya’s Kitchen, delves into the heart of Bengali cuisine, unraveling its secrets and intricacies with every cooking class she hosts
Savor the Regal Flavors of Karim’s Kitchen in the heart of Bangalore
During their visit, the couple indulged in the restaurant's authentic South Indian cuisine
CYK has been the driving force behind Sassy Desserts' seamless launch
This globally inspired feast will showcase his signature fusion cuisine, featuring a unique blend of flavors and textures
Launches an Asian-Inspired Menu where one will experience Asian classics with a “Levels” twist
Step into Charlee and dive into the electric ambiance of IPL fever
Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists
Swati Sahoo,associate director, marketing and communication, Raffles audacious received the award at the event
With Café Edify, CYK Hospitalities has poised to redefine healthy eating
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