Celebrate Precious Monsoon Moments at The Ritz-Carlton, Bangalore
Experience a blend of culinary and experiential pleasures at The Ritz-Carlton, Bangalore
86 Posts
Hospitality
Power Meal at The Bengaluru Brasserie
Fuel Your Day with Delicious Choices from our Three-Course Power Lunch
Tiger Yaki and Elixir Luxury Pearl Drink Cool Down with Mochi Ice Cream Pop-Up
Visit Tiger Yaki, Bengaluru on July 27 and 28 to savor the delicious flavors of this limited-time collaboration.
South of Vindhyas at Orchid Hotel, Mumbai Collaborates with Chef Bimba Nayak
The collaboration celebrates Pathare Prabhu Cuisine and is set to redefine the culinary landscape of Mumbai
Reuben Kataria: The New General Manager of The Ritz-Carlton, Bangalore
Reuben Kataria is the new General Manager of The Ritz-Carlton, Bangalore
Mixology Studio Unveils Gypsea Beach Club
Goa's Largest and Most Luxurious Beachside Destination Now Open in Anjuna
SAMHI Executes Agreement with Marriott for Rebranding Two Hotels
SAMHI has also signed agreements with Marriott for the other four ACIC hotels to be converted from franchise to management agreements
Burash Brings Its ‘High Tea Affair’ With Aromatic Flavours and Freshly Prepared Sides
The package is priced at INR 999 for two, Monday to Friday, 4pm to 7pm
Four Seasons Resort Dubai launches Prohibition Nights at Hendricks Bar
Every Wednesday and Thursday evening, guests can indulge in a captivating ambiance that whispers of secret rendezvous and sophistication
Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool
He believes that social media is a double-edged sword
Monsoon Magic Meets Culinary Fire at Mostly Grills, The Orchid Hotel
Whether you crave comfort food classics or a taste of India's diverse culinary landscape, Mostly Grills has something to tantalize every palate
A Fireside Feast with Robatayaki at Far & East, Four Seasons Bengaluru
This July 12 to 21, prepare for a ten day feast at this award-winning Asian brasserie
Thai Naam Unveils New Monsoon-Themed Grill Menu
This meticulously crafted selection reimagines the classic grill experience, offering a unique fusion of familiar flavors and innovative culinary techniques
Monsoon Delights: Toscano Announces a New Pesto & Wine Menu
This delectable menu is available at all three Pune outlets – Wakad at Phoenix Mall of the Millennium, Amanora Mall, and Koregaon Park
The Bengaluru Brasserie Brings To You The Paratha House PopUp
Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience
Indulge in ‘Nostalgia’- The Old School Bakery In Bandra
Experience Bandra’s Newest Bakery as it brings back past in the present
Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant
Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore
A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels
Capella Hotels and Resorts Announces New Wellness-Centred Resort at Neom
Located at Elanan, one of Magna's destinations on the Gulf of Aqaba coast, this coastal sanctuary offers rest and relaxation, infused with innovative design
ibis Bangalore Supports Local Community with Donation of 150 Umbrellas to Government School Students
The distribution event took place at Asangi Maruthi High School, Nagawara, highlighting the hotel's commitment to social responsibility and community welfare
Hunky Dory Ablaze with Star Power
Actors Ashok Kumar Beniwal, Tannaz Irani, Deepshikha Nagpal and Celesti Bairagey were part of the press meet
Master Chef Jerry Bernasol Presents Meshiagare, a Japanese Pop-Up at The Lotus Oriental
Titled Meshiagare, the event promises an unforgettable exploration of authentic Japanese flavours
Indore's Atelier V Launches Comprehensive Breakfast Menu
To complete the perfect breakfast experience, guests can pair their meal with Atelier V’s freshly-squeezed Cold Press Juices
Experience Dawat-e-Kashmir at The Orchid Hotel
The Orchid Hotel is thrilled to host Dawat-e-Kashmir, a Kashmiri food festival hosted by culinary expert Aparmita Sapru
Karigari by Chef Harpal Singh Sokhi Opens Its 10th Outlet in Indore
The new Karigari by Chef Harpal Singh Sokhi outlet features a modern and inviting ambiance, making it an ideal spot
LT Foods partners with Australian restaurants to celebrate the third edition of DAAWAT® World Biryani Day
Select restaurants across Melbourne, Sydney and Perth will offer complimentary servings of biryani, prepared with DAAWAT® finest rice
Girish Saklani Appointed as Head Chef at Mulberry Shades Bengaluru Nandi Hills
Chef Saklani's appointment is a significant milestone for Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort
Opulence personified: Ultima Geneva Quai Wilson
Ultima Collection’s commitment to excellence and superior hospitality withstands at Ultima Geneva Quai Wilson
The Kind Roastery & Brewroom Expands Its Footprint in Bengaluru with Second Outlet
Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood
Yauatcha Bengaluru Celebrates the Dragon Boat Festival
The festival marks a celebration of Culture, Traditions, Cherished Moments, and Flavours
Four Seasons Hotel Mumbai’s Newly Renovated Rooms
The recently renovated rooms aim to elevate the guest experience to unprecedented heights
Nomad Pizza Kicks Off T20 World Cup Fever
Until June 29, cricket enthusiasts can revel in the T20 World Cup spirit at Nomad Pizza
South of Vindhyas Showcases A 56-Dish Journey Through India
Hailed as India's Best Vegetarian Breakfast, this unparalleled menu is a testament to South of Vindhyas' commitment to culinary excellence
Raffles Udaipur Welcomes Avijit Deb Sharma and Praveen Kumar Reddy Bonthu
Avijit Deb Sharma as Executive Chef and Praveen Kumar Reddy Bonthu as Executive Sous Chef join Raffles Udaipur
Foo's Dim Sum Delights: A Month-Long Celebration of Flavour
Head to your nearest Foo Restaurant this dim sum month
Le Jardin Français at Le Bristol Paris Reopens for the New Season
Le Jardin Français, Le Bristol Paris’ oasis, is now open to welcome guests for lunch, teatime and dinner
Chef Harpal Singh Sokhi: Happy to stand out wearing colorful chef coats
For him, colours bring in happiness and joy and the Indian motifs represent his country, culture and art
Yogesh Sharma of Futomic Group, Wins Young Restaurateur of the Year Award
The Restaurant India Awards 2024 are dedicated to recognizing and honoring the diverse spectrum of industry experts
Indulge in an Authentic Japanese Sushi Experience at KOKO Bengaluru with the Launch of their Limited Edition Maki Rolls
Visit KOKO Bengaluru to be among the first to experience these sensational new sushi rolls
Raffles Udaipur's Sawai Kitchen Bags Two Recognition at Restaurant India Awards 2024
The Awards are Best Fine Dine Hotel Restaurant of the Year and Best Customer Experience Award
Chef Harpal Singh Sokhi Shares Details On His New Restaurant, Karigari
He adds that the design needed a distinctive color scheme so that people could recognize it from a distance
108 Years Old Karim’s Kitchen Brings 'Riwaayat Ka Zaika' To Falak, The Leela Bhartiya City
The exclusive pop-up by Karim’s Kitchen is a journey of flavors curated by Chef and Masterchef Farman Ali
Explore Bhutanese Cuisine with Chef Michael Swamy
Experience the special cuisine of Bhutan at Grand Mercure Gopalan Mall, Bangalore
KOKO Bengaluru Unveils Its Sakura Brunch Experience
KOKO’s Sakura Brunch brings the essence of Asia right to your plate, providing a unique gourmet dining journey
Burash Unveils Summer Menu with Fresh Flavors and Vibrant Mocktails
The Summer Menu starts at INR 345; now available at the restaurant
Experience Kahvalti: A Classical Turkish Breakfast Launched By Öz by Kebapci
Kahvalti - The traditional and decadent Turkish breakfast, is launched in India by India’s best Turkish fine-dine restaurant, Öz by Kebapci
Eco Hotels Expands Sustainable Portfolio with 'The Eco' in Vadodara
New 57-room Property Reinforces Commitment to Sustainable Hospitality and Environmental Responsibility
The Kamat Legacy: A Father-Son Duo Redefining Indian Hospitality
This Father's Day, we celebrate the dynamic duo, whose remarkable journey exemplifies the profound impact of fatherly guidance
Hakkasan Brings 3-Day Pop-Up Experience to Yauatcha Bengaluru
Experience Hakkasan's Michelin-starred cuisine marry traditional Cantonese flavors with cutting-edge techniques
Chef Harpal Singh Sokhi: To become a hotelier, you have to fully immerse yourself in your concept
He stresses building a personal connection definitely helps in the growth of a restaurant
CYK Hospitalities Curates Mexican QSR Casa Dona in Gurugram
CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi
The Orchid Hotel: Where Wedding Dreams Take Flight in Mumbai!
The Orchid presents the ideal destination for a spectacular wedding within the bustling city of Mumbai
The Ritz-Carlton Spa, Bangalore Celebrates International Women’s Health Day
A Celebration of Holistic Wellness and Luxury Experience for Women at The Ritz-Carlton, Bangalore
Bangalore Gets a Taste of Sindh: Suresh Hinduja Brings An Exclusive Pop-Up at The Leela Bhartiya City
The fourth edition of ‘Chapters of Heirlooms’ features Sindhi cuisine from the ancient Indus Valley civilization
Cheval Blanc Paris Sets The Tone Of Summery Time
Experience pure bliss on the seventh floor of Cheval Blanc Paris
Sivako Chef de Partie Vedangi Gawde crowned Callebaut Patissier of the Year 2024
It was the third edition of the flagship event hosted by Belgian chocolate maker Callebaut and was organised for the first time since 2019
Wagamama partners with Travel Food Services (TFS) to launch in India later this year
Expansion increases Wagamama’s international footprint to 19 countries worldwide
Eco Hotels Expands Its Green-Friendly Portfolio with 'The Eco Satva ’ at Kota Featuring 63 rooms
Further plans to expand to 250 rooms by May 2024 following potential 500+ room addition by June this year
Capella Hotels and Resorts’ Debut Property In The Greater Bay Area Stands Tall In Macau
Capella at Galaxy Macau sets a new standard of luxury in the destination, providing a curated collection of authentic cultural experiences
Foo Unveils the Taste of Summer with Fresh at Foo- Mango Edit
Savour the essence of summer with Foo's highly anticipated Fresh at Foo- Mango edit menu
The Hosteller Expands Portfolio with Launch of Bam Hotels, Ventures into the ‘Smart Boutique’ Hotel Space
Aiming to launch 12 new properties, the Bam hotels will be India’s first fully smart - digital, contactless and tech-based - hotels
Indulge in Bhutanese Delights with Chef Michael Swamy at Novotel Mumbai!
Food lovers can indulge in a curated dinner buffet featuring Bhutanese delicacies
Dive into ‘The Lantern Weekend Brunch’ at The Ritz-Carlton Bangalore
Indulge in Culinary Artistry, Dim Sum Delicacies, and Cantonese Cuisine
Nomad Pizza Teams Up with Dia Mirza for a Flavorful New Collaboration
Nomad Pizza and Dia Mirza have co-created a sensational gluten-free pizza
Roastea Opens Up a Flagship Lifestyle Cafe In The Heart of Bengaluru, India
The omnichannel beverage brand is launching its biggest outlet in Koramangala and 14th in India.
CYK Hospitalities Strengthens Its Leasing Portfolio for QSR Brands
The consultancy firm delivers leasing services to multiple F&B Brands in the last 3 months
Burash Celebrates Moms with a Special Four-Course Mother's Day Menu
Burash has specially crafted a four-course menu to celebrate moms in a delectable culinary way
Celebrate Mother’s Day with a Nostalgic Twist At Phurr, Bangalore
Phurr's tribute to mothers through these tiffin-inspired dishes is a perfect way to celebrate Mother's Day
Nomad Pizza Rolls Out the Red Carpet for Moms to Savor a Special Meal
On Mother's Day, Nomad Pizza warmly invites you to join their Mother’s Day brunch
one8 Commune Bangalore Unveils Temptations
Elevating Bangalore's Culinary Landscape with Innovative Cocktails Inspired by Local Flavours, and a Paired Tapas Menu
From Dessert Dreams to Spicy Surprises: Bangalore's Mango Mashup is Here!
Don't miss out on this vibrant celebration of the king of fruits – head out and experience the magic of mangoes in Bangalore
Sambarpot to Open Second Restaurant at Omaxe Chowk, Chandni Chowk
To celebrate the grand opening, Sambarpot is offering an irresistible inaugural offer – a delectable thali priced at INR 99
Bengaluru’s Next Culinary Marvel - Ouro
Experience the Perfect Blend of European Sophistication, Mexican Spice, Bespoke Cocktails, and a Tailor-Made Interactive Experience
Foo’s Must-Try Range of Summer Cocktails to Beat the Heat
Foo's summer cocktail menu features something for every palate, from the tropical twist of the Florista to the classic elegance of The Original G&T
George Bennet Kuruvilla of The Ritz-Carlton, Bangalore Awarded The General Manager of the Year Award
The MakeMyTrip General Manager of the Year Awards serves as a testament to the incredible talent and dedication present within the Indian hospitality industry
Celebrating Festivals with Flavor: Indian Festive Foods and Wine Traditions
With 14 strategically positioned establishments across Singapore, it has become synonymous with excellence and core values
From Spices to Stories: A Culinary Journey with Shuraya Akhter Bhatti
Shuraya Akhter Bhatti, a culinary instructor at Shuraya’s Kitchen, delves into the heart of Bengali cuisine, unraveling its secrets and intricacies with every cooking class she hosts
Discover Karim’s, the Legacy of Flavors at The Market, The Ritz-Carlton, Bangalore
Savor the Regal Flavors of Karim’s Kitchen in the heart of Bangalore
Anil Ambani Savors Authentic South Indian Cuisine at Kamats Legacy
During their visit, the couple indulged in the restaurant's authentic South Indian cuisine
CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat
CYK has been the driving force behind Sassy Desserts' seamless launch
MasterChef Gary Mehigan Curates Luxurious 7-Course Feast at The Ritz-Carlton, Bangalore
This globally inspired feast will showcase his signature fusion cuisine, featuring a unique blend of flavors and textures
Levels Pub & Kitchen Goes Global for fourth Anniversary
Launches an Asian-Inspired Menu where one will experience Asian classics with a “Levels” twist
Charlee Is Your Ultimate IPL 2024 Screening Destination in Mumbai
Step into Charlee and dive into the electric ambiance of IPL fever
CYK Hospitalities Facilitates Launch of Nagari Restaurant, Agra
Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists
Raffles Udaipur Secures ‘Best Wellness Resort Award’ At Zee Zest Unlimit Awards 2024
Swati Sahoo,associate director, marketing and communication, Raffles audacious received the award at the event
CYK Hospitalities Curates Culinary Gem, Cafe Edify, India
With Café Edify, CYK Hospitalities has poised to redefine healthy eating