The Ritz-Carlton, Bangalore Welcomes Ms Mamta Yadav as Director of Rooms
Her leadership will play a pivotal role in further enriching The Ritz-Carlton guest experience
302 Posts
Hospitality
On2Cook bags Food Automation of the Year Award at Indian Restaurant Congress 2024
On2Cook stands out as a leading choice for those looking to elevate their culinary operations
Yauatcha x Tribe Amrapali: Where Timeless Desserts Meet Handcrafted Treasures
This Festive Season, Yauatcha x Tribe Amrapali Brings To You Extraordinary Desserts Inspired By The Navratna Collection.
KOKO Bengaluru Unveils ‘Tasting Thursdays’
The menu presents a diverse selection of options for a curated dining experience
Celebrate Durga Puja with a Culinary Journey through Bengal at The Leela Bhartiya City
Renowned Chef Snigdha has artfully curated the menu highlighting the iconic Bengali offerings
Raffles Paris Unveils A Chocolate Marvel for Christmas At The Palace
Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre have crafted an artistic Yule Log that pays tribute to Le Royal Monceau – Raffles Paris
Celebrate the Festival of Lights with Hyatt Centric
Exclusive Diwali Hampers to Brighten Your Festivities!
The Science Behind the Slice: Dr Chef Avin Thaliath
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
Raffles Udaipur appoints Surendra Singh as Beverage Manager
Surendra Singh brings a wealth of experience and an illustrious career in luxury hospitality
Celebrate Navaratri at SOCIAL with a Special Festive Menu
The limited-time Navratri Thalis will be available at all Social outlets till October 11, 2024
Celebrate Durga Puja with Hyatt Centric MG Road Bangalore
Celebrate the festival with authentic flavours and the warmth of togetherness
Indulge in Navratri Bliss with ITC Maratha’s Peshwa Pavilion's Navratri Thali
Each dish is a masterpiece, crafted with the utmost care
The Ritz-Carlton, Bangalore Hosts A Special Tasting Session Curated by Chef Naresh Hari
Guests savoured Chef Hari's acclaimed dish: Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern twist on Carbonara
A Taste of Kerala's Past at one8 Commune
Chef Sandeep Sreedharan Brings Toddy Shop Experience to one8 Commune!