108 Years Old Karim’s Kitchen Brings 'Riwaayat Ka Zaika' To Falak, The Leela Bhartiya City
The exclusive pop-up by Karim’s Kitchen is a journey of flavors curated by Chef and Masterchef Farman Ali
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Hospitality
Explore Bhutanese Cuisine with Chef Michael Swamy
Experience the special cuisine of Bhutan at Grand Mercure Gopalan Mall, Bangalore
KOKO Bengaluru Unveils Its Sakura Brunch Experience
KOKO’s Sakura Brunch brings the essence of Asia right to your plate, providing a unique gourmet dining journey
Burash Unveils Summer Menu with Fresh Flavors and Vibrant Mocktails
The Summer Menu starts at INR 345; now available at the restaurant
Experience Kahvalti: A Classical Turkish Breakfast Launched By Öz by Kebapci
Kahvalti - The traditional and decadent Turkish breakfast, is launched in India by India’s best Turkish fine-dine restaurant, Öz by Kebapci
Eco Hotels Expands Sustainable Portfolio with 'The Eco' in Vadodara
New 57-room Property Reinforces Commitment to Sustainable Hospitality and Environmental Responsibility
The Kamat Legacy: A Father-Son Duo Redefining Indian Hospitality
This Father's Day, we celebrate the dynamic duo, whose remarkable journey exemplifies the profound impact of fatherly guidance
Hakkasan Brings 3-Day Pop-Up Experience to Yauatcha Bengaluru
Experience Hakkasan's Michelin-starred cuisine marry traditional Cantonese flavors with cutting-edge techniques
Chef Harpal Singh Sokhi: To become a hotelier, you have to fully immerse yourself in your concept
He stresses building a personal connection definitely helps in the growth of a restaurant
CYK Hospitalities Curates Mexican QSR Casa Dona in Gurugram
CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi
The Orchid Hotel: Where Wedding Dreams Take Flight in Mumbai!
The Orchid presents the ideal destination for a spectacular wedding within the bustling city of Mumbai
The Ritz-Carlton Spa, Bangalore Celebrates International Women’s Health Day
A Celebration of Holistic Wellness and Luxury Experience for Women at The Ritz-Carlton, Bangalore
Bangalore Gets a Taste of Sindh: Suresh Hinduja Brings An Exclusive Pop-Up at The Leela Bhartiya City
The fourth edition of ‘Chapters of Heirlooms’ features Sindhi cuisine from the ancient Indus Valley civilization
Cheval Blanc Paris Sets The Tone Of Summery Time
Experience pure bliss on the seventh floor of Cheval Blanc Paris
Sivako Chef de Partie Vedangi Gawde crowned Callebaut Patissier of the Year 2024
It was the third edition of the flagship event hosted by Belgian chocolate maker Callebaut and was organised for the first time since 2019