302 Posts

Hospitality

Gaddi’s and Spring Moon Continue Their Journeys as Michelin-Starred Restaurants

Gaddi’s and Spring Moon Continue Their Journeys as Michelin-Starred Restaurants

The distinctions reaffirm The Peninsula Hong Kong's legacy as a premier destination for exquisite dining

Prasuk Jain: Hospitality is no longer just about hosting guests—it’s about engaging them

Prasuk Jain: Hospitality is no longer just about hosting guests—it’s about engaging them

Prasuk Jain, Founder of Prasuk Jain Hospitality talks about how entertainment is reshaping the way we socialize, unwind, and connect

Karreena Bulchandani: Mokai was always about building a space beyond just consumption

Karreena Bulchandani: Mokai was always about building a space beyond just consumption

Mokai Is More Than a Café—and Karreena Bulchandani Is Building It That Way

Castelfalfi and Sommet Education Business Solutions Unite

Castelfalfi and Sommet Education Business Solutions Unite

To Elevate Leadership, Service Excellence and the Future of Luxury Hospitality in Tuscany

Atmosphere Core strengthens Northeast India presence with entry into Shillong

Atmosphere Core strengthens Northeast India presence with entry into Shillong

DHAR Golf Vista by Atmosphere Shillong will mark the company’s entry into the scenic hill station of Shillong, Meghalaya

Shruti Haasan & Murali Sharma Join Adhira & Appa as Brand Ambassadors

Shruti Haasan & Murali Sharma Join Adhira & Appa as Brand Ambassadors

Café Chain Sets Sights on National Expansion Inbox

Celebrity chef Harpal Singh Sokhi opens 12th restaurant

Celebrity chef Harpal Singh Sokhi opens 12th restaurant

Chef Harpal Singh Sokhi speaks about his newly launched Karigiri in Chandigarh

Hakuba, Cheval Blanc Paris Awarded 2 Stars By The Michelin Guide

Hakuba, Cheval Blanc Paris Awarded 2 Stars By The Michelin Guide

Hakuba expresses its deepest gratitude to the Michelin Guide for this esteemed recognition

Chef Harpal Singh Sokhi: Always believed 'Namak Shamak' jingle is a food national anthem

Chef Harpal Singh Sokhi: Always believed 'Namak Shamak' jingle is a food national anthem

Chef Harpal Singh Sokhi on kids using his catchphrase in school

Moments That Defined Summer at Badrutt's Palace Hotel

Moments That Defined Summer at Badrutt's Palace Hotel

Honored as Hotel of the Year 2026 by Gault&Millau, Badrutt’s Palace Hotel St. Moritz celebrates a season defined by timeless refinement

The Westin Pune Koregaon Park Celebrates a 10-Day Kodava Food Festival

The Westin Pune Koregaon Park Celebrates a 10-Day Kodava Food Festival

The Market will transform into a celebration of Kodava cuisine

SAMHI signs Agreement to Lease for 260-room Mid-Scale Hotel

SAMHI signs Agreement to Lease for 260-room Mid-Scale Hotel

In Hyderabad’s Financial District

Chef Harpal Singh Sokhi: I feel like I need to do more and more to bring smiles to people

Chef Harpal Singh Sokhi: I feel like I need to do more and more to bring smiles to people

Chef Harpal feels blessed to be known as one of the first celebrity chefs in India

Raffles Udaipur Wins Gold and Silver at WOW Awards Asia 2025 for Excellence in Wedding Destinations

Raffles Udaipur Wins Gold and Silver at WOW Awards Asia 2025 for Excellence in Wedding Destinations

This recognition at WOW Awards Asia 2025 stands as a tribute to the hotel's continued evolution

4th Edition of the National Pastry Event ‘Junior Pastry Indian Cup’ to showcase young Talent at IHE EXPO 2025

4th Edition of the National Pastry Event ‘Junior Pastry Indian Cup’ to showcase young Talent at IHE EXPO 2025

The winning team will earn the honour of representing India at the prestigious 2026 Junior Pastry World Cup in Rimini, Italy