Baked in Bombay by Bread Boulevard Celebrates World Vegan Day with a Special Plant-Based Menu
World Vegan Day offers the ideal occasion for Baked in Bombay to bring vegan options to the forefront
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Hospitality
Muro Cafè Launches with an Exclusive 3-Day Coffee Festival and Asian Breakfast Experience
Another highlight will be the master classes, each day will feature a different expert from Karnataka
Aurum24 – kitchen.café.bake-world Opens at Tellapur
Aurum24 promises a great ambience, food and coffee
Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar
The menu at Bricks is a thoughtful curation of familiar flavors
Australia’s Burgertory to Make a Flavorful Debut in India
100 Stores to Open in Partnership with FranGlobal
Top 30 Chefs Revealed at FoodSuperstars 2024 in Udaipur by Culinary Culture
Hosted by Vir Sanghvi, chairman of Culinary Culture, the event celebrated culinary artistes
Experience the Essence of South India at South of Vindhyas, The Orchid Hotel
Indulge in a delightful array of desserts that celebrate the spirit of the festival
Thai Naam Introduces Exquisite Diwali Menu
This Diwali, gather your friends and family at Thai Naam and embark on a culinary adventure through Thailand
Atmosphere Core Welcomes Maurice Van Den Bosch and Milan Mookerjee
Maurice Van Den Bosch as GM of RAAYA by Atmosphere and Milan Mookerjee as VP of Human Resources
Explore Forgotten Flavors with Falak's 'Lost Recipe'
A Unique Culinary Journey Through North India’s Rich Heritage
Join the Mehfil-e-Kebab at The Orchid Hotel Pune!
The Orchid Hotel Pune is hosting ‘Mehfil-e-Kebab’, a delightful festival of kebabs and biryanis
Top 5 Trends Redefining Dining for Millennials and Gen Z
By Chetan Gangan, Michelin-Star Bartender & Co-Founder, YAAR Bar, Morjim, Goa
The Ritz-Carlton, Bangalore Welcomes Ms Mamta Yadav as Director of Rooms
Her leadership will play a pivotal role in further enriching The Ritz-Carlton guest experience
On2Cook bags Food Automation of the Year Award at Indian Restaurant Congress 2024
On2Cook stands out as a leading choice for those looking to elevate their culinary operations